Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Is salad a slider food?



Recommended Posts

I eat salads with no problem but part of the reason they are considered a slider food is because of the mounds of dressing most people put on them. Therefore slider. If you make a really good salad with all the good veggies and don't drown it in dressing then I would think it would not become a slider food. I choose different kinds of lettuce (romaine my fave) and cucumbers, onions (not too many they are sugar), a few green olives and some boiled egg. And very, very little oil and vinegar. Still slider I think and I don't eat them often but have no problem getting them down. Just chew well. Don't think the chili or anything from Wendy's is a good idea though. Just my option and my opinion.

Just using this as an example greytz, not directing this little rant at you.

I just dont think any nutritionist that would frown on what you're eating is worth listening to.

Who CARES if that's a slider food for you? Its damn healthy and involves several different types of vegetables. And its also so low calorie that who CARES whether you can eat more than a cup of it?

Slider foods mean more (to me anyway) foods that go down easy BUT are also foods you shouldnt be eating much of - Cookies, chocolate, ice cream. I can eat vegetable Soups very easily so technically, liquids/sliders. But they fill me and are very nourishing (usually home made and inlcuding goodies like lentils or chick peas) so to say I shouldnt eat them because I can eat a whole cup at a time is to be blunt, just stupid. It misses the entire point of eating healthy when you're banded. Its not only about what fills you for the most time, its also about getting in what your body needs. Unfortunately I find many healthy foods much more difficult than unhealthy ones, so the ones I can eat, I'm not about to avoid.

Share this post


Link to post
Share on other sites

Just using this as an example greytz, not directing this little rant at you.

I just dont think any nutritionist that would frown on what you're eating is worth listening to.

Who CARES if that's a slider food for you? Its damn healthy and involves several different types of vegetables. And its also so low calorie that who CARES whether you can eat more than a cup of it?

Slider foods mean more (to me anyway) foods that go down easy BUT are also foods you shouldnt be eating much of - Cookies, chocolate, ice cream. I can eat vegetable Soups very easily so technically, liquids/sliders. But they fill me and are very nourishing (usually home made and inlcuding goodies like lentils or chick peas) so to say I shouldnt eat them because I can eat a whole cup at a time is to be blunt, just stupid. It misses the entire point of eating healthy when you're banded. Its not only about what fills you for the most time, its also about getting in what your body needs. Unfortunately I find many healthy foods much more difficult than unhealthy ones, so the ones I can eat, I'm not about to avoid.

I agree with you. I do believe that it is important to eat healthy foods. I just happen to love veggies and salads and I do eat them no matter what anyone says about them being sliders. So what if they are a slider food. I was just mentioning that I don't pile on the dressing as it adds the calories and makes it even more slider. My deal is and for my life only, I pretty much stick to the Protein and veggies until I reach my goal. Then, I will slowly add things back in until I figure out what works for me so that I can maintain my health weight. You look fabulous and you exercise more than most which gives you the ability to eat a little more and more variety. I am really getting into my exercise regimen and have come a long way with that and it does allow me to add a little more variety than when I started. You would be proud of me. I am going to a core fitness personal trainer today to start toning. I am exercising but can't get rid of the gut and want to tone up some more. Hoping the personal trainer can help me with that. But, I do think a person at the beginning of their journey should be a little more careful of their food choices. Just my opinion again for what it's worth. LOL

Share this post


Link to post
Share on other sites

It's funny how taco salads are getting a bad rap here. The one I make is actually quite healthy.

I use lean ground meat, drained from any fat, then spiced up with chili powder, onion powder, garlic powder, etc. Drained pinto Beans and kidney Beans, lettuce, fresh tomatoes, fresh red onions, fresh green bell peppers, cheddar cheese, and salsa. It has Protein, Fiber, Calcium, lots of Vitamins, and is quite tasty. I serve the tortilla chips on the side for my husband to get the "taco" part of it.

Again, it's really how you prepare your "salad" that makes it either healthy or not.

Now, if you go to my husband's Mexican food restuarant and order a taco salad, you'll get it in a deep fried tortilla bowl, with refried beans, hamburger meat, lettuce, cheese, tomatoes, all covered in green chili (for you Australians who may not be familiar with green chili, it is a sauce or gravy of sorts, made with roasted Anaheim green chile peppers, onions, diced pork and diced tomatoes with spices). That taco salad is not healthy. lol

Share this post


Link to post
Share on other sites

I pretty much stick to the Protein and veggies until I reach my goal. Then, I will slowly add things back in until I figure out what works for me so that I can maintain my health weight. L

This is exactly my plan of attack and seems to be working okay. I really don't eat any fruit. Well, I do sometimes have a banana with Protein Powder but haven't in several months. I stayed pretty focused on Protein for the most part but have begun to sway from this approach lately. I just eat the foods I can tolerate but just don't each much of it. I've finally started to lose again this week. Yay!

Share this post


Link to post
Share on other sites

Isnt it funny, it depends on the way in which I prepare the salad as to how easy it is to eat too.

If its all tossed, in a bowl, I find it a difficult food.

But if I make it 70's style, like my mum used to - on a plate, with stuff like a tiny bit of iceberg as a base, sliced Tomato (not quartered), sliced hardlboiled egg, some corn, beetroot, a pineapple ring, maybe a slice of orange, grated carrot, a rolled up piece of ham and low fat mayo, that goes down a treat, one of my very favourite lunches (and dinners) But cut it differently and toss it in a bowl and its dangerous, pb prone food for me.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×