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I have always been a big girl all my life and after having 3 daughters found myself at 271 lbs at age 26. At one point in my life, in 2003, something happened and I worked as hard as I could and lost 100 lbs. 3 years later my husband was diagnosed with kidney failure and was put on dialysis immediately. Five months later we found out I was a match for him and I then donated my kidney to him. Life was going good, when I suddenly fell ill and was diagnosed with Chiari Malformation and Tethered Cord Syndrome in 2008. I put back on 30 pounds of what I had previously lost. I could no longer find that inner strength to lose the weight, much less maintain what I had already lost. The weight was coming on faster than I could handle. That is when I knew I had to do something, and that something was to get the Lap- Band surgery. Because I was "only" at 197 lbs. I knew my insurance would not cover me because my BMI was not that high, but there was NO WAY I would let myself stare 300 pounds straight in the eye ever again, so I decided to go down to Mexico and get the procedure done there. It was such a great experience, and they were extremely personable, knowledgeable, and professional. Anyway, that is where the Lap-Band started. They trained our doctors. Anyways. I am excited to see where this journey will take me, and can not wait to start melting away to a healthy weight.

I am excited to meet some friends on here and I would love any advice you can give me. I am down 11.2 pounds and am exactly 2 weeks post-op. I really think I need a fill sometime in the very near future,because as I have read on here already, I too am starting to want to eat anything and everything now that the swelling has almost gone away. I want to be skinny for the first time in my life. :thumbup: AHHH!

Michelle

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Welcome! And congrats on your band. You might have to wait a little for that fill. My Dr. did my first at 6wks, It's really hard at first but it gets better just hang in there. I also had mine done in Mexico. I had no problems and it was a good experiance. Hope it's a great journey for you. There is a lot of ups and downs but well worth the ride.

Edited by kimaly

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Welcome and tahnks for sharing!

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
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