Moxi 0 Posted November 16, 2009 So I'm thinking that I will be on mushies for Thanksgiving. I will be eating with a whole bunch of people that do not know, and I do not plan on telling about my band. So I'm thinking my choices will be: -Mashed Potatoes -Stuffing -Green Bean Casserole (blech) -Cranberry Sauce -Smooshed Sweet Potatoes and that's about it. None of these are really healthy choices. Anyone have any ideas of a mushy semi-healthy dish that I could bring that wouldn't be out of place at Thanksgiving? Thanks! Share this post Link to post Share on other sites
msrojacks 1 Posted November 16, 2009 I posted this same question a few hours ago. I basically got Mashed potatoes with gravy, watery stuffing. Most of the food is mushy enough! Share this post Link to post Share on other sites
sandiegokate 0 Posted November 16, 2009 When I was in the mushy stage I made some rutabaga (looks like a turnip but purple/yellow. I cooked it until it was soft, added some butter and salt/pepper and mashed. It is a taste that you either love or hate.. atleast in my family! I happen to love it. Also, Jello salads are a good one... something with cottage cheese/fruit/jello would be good. If I were you I would be the "help" before/during/after the meal that way you won't be stuck at the table feeling like you should be eating and you can't. You will do great!!!!:wink2: Share this post Link to post Share on other sites
Padanelle 2 Posted November 16, 2009 You could bring a stuffing, and load it up with Protein - pureed chicken or pork, eggs, some unflavored Protein Powder or chicken broth protein powder, fruits & veggies. Share this post Link to post Share on other sites
kkarryall 0 Posted November 17, 2009 I am not sure if green bean casserole qualifies as mushie....not sure about stuffing either, although if you mush it with enought gravy!! Also, pumpkin pie--no crust. Good luck!!! Share this post Link to post Share on other sites
Deekel 0 Posted November 17, 2009 Mashed Turnips! I love them so much I have them regularly (I'm in the mushy phase too.) My Uncle requested creamed spinach at Thanksgiving which I was happy about because it's one more mushy thing there, but I'm making my own cream sauce with 1% milk. Share this post Link to post Share on other sites
gatorgal 0 Posted November 17, 2009 I was allowed eggs on the mushy stage. What about deviled eggs? It's Protein.< /p> Share this post Link to post Share on other sites
4x4 Moma 0 Posted November 17, 2009 This may not sound very good, but it taste wonderful. Here is a southbeach diet dessert that would be mushie. one tub of SF/FF coolwhip, one sm. pack of orange SF Jello and a 16oz container of lowfat small curd cottage cheese. Just mix it all together and yummers. After mushie stage you can add some manderian oranges to add a texture. Hope this helps. :w00t: 4x4 Moma Share this post Link to post Share on other sites
Moxi 0 Posted November 17, 2009 Thanks everyone :w00t: Share this post Link to post Share on other sites
Kelly~V 1 Posted November 17, 2009 I think broccoli,rice, and cheese casserole would be easy if you use enough velveeta! Share this post Link to post Share on other sites
sandiegokate 0 Posted November 24, 2009 4x4, My family has made that concoction for years on the holidays, we add crushed pineapple to it too.. tastes great! I sometimes make it to take for lunch too. Oh, my mom used to substitute 1/2 cup non-fat dry milk for half of the cool whip. Makes it more substantial and adds more Protein also. Share this post Link to post Share on other sites
4x4 Moma 0 Posted November 24, 2009 Great Idea Sadiegokate, Thanks for the info. I love this fluffy stuff. Share this post Link to post Share on other sites
nkara 0 Posted November 24, 2009 at least your at the mushy stage.. I'll be at the pureed stage on Thursday. :thumbup: Oh well... mashed potatoes here I come! Share this post Link to post Share on other sites