chatty826 4 Posted November 14, 2009 I have heard of people posting about them on their mushy cassaroles and eating them with tuna. Have you had them on your mushy stage? I know they normally them to melt in mouth if chewed correctly. Share this post Link to post Share on other sites
greytz 4 Posted November 14, 2009 Yes. But they are full of fat. Not what you want to be eating particularly in the beginning of your journey. Also they are dry and when you crumble them they can cause a problem in your throat. I personally chose to stay away from starches and such. It just helps with the fat burning process. Anything that you add on your meal such as Condiments, crunchies, etc. is adding calories. Share this post Link to post Share on other sites
LollyMoe 1 Posted November 14, 2009 My nutritionist said I could have 5 Ritz with my tuna. I don't have a problem with them since I don't eat them daily. Share this post Link to post Share on other sites
chatty826 4 Posted November 14, 2009 Thanks. I am aware of their calorie content and am not expecting to eat them everyday. Also I bought the new whole grain ones so they arent as bad. Share this post Link to post Share on other sites
Threeboys3 0 Posted November 15, 2009 I ate those and saltine's with fat free butter spray during mushie stage. I thought they were god sent, it felt so good to actually chew something by then. Share this post Link to post Share on other sites
schmidtt 0 Posted November 20, 2009 I've had a few cheezits type crackers with hummus. I look forward to those few crackers every day. Share this post Link to post Share on other sites
Ryno 0 Posted November 20, 2009 For me I did Wheat Thins with chicken salad.... At the time it was the best meal I had in like forever. Loved it. Now to get me some Sloppy Joe for lunch. Getting past this no bread can be tricky but so far seems rewarding. Share this post Link to post Share on other sites