Chicken Suggestions

[DanBar 0]

I love the idea of cooking a bunch of chicken breast on the grill and having them ready during the week, but what I find is when i re-heat them they are so dry. Chicken breast can be pretty dry to begin with but the re-heating thing is even worse.

Anybody have any good tricks on keeping them on the moist side?

Thanks!

Danise

[happy2lose 0]

If you pound your chicken and flatten it out before cooking it will cook faster and is easier to avoid over-cooking.

Try cutting leftovers into very tiny pieces and making chicken salad with reduced fat mayo.< /p>

or

cook in crockpot until it shreds apart and you can use it in enchiladas, pot pies or just for munching.