TracyNYC 4 Posted October 16, 2009 Hi All, I was banded on October 5. I am at the MUSH stage. I have been eating chicken salad, egg salad-both finely grated. I also have had some mashed potatoes w/ melted mozzarella and garlic, finely pureed chicken and gravy. I also had scrambled egg white with melted cheese. I dislike tuna and cottage cheese. Oh my favorite has been skim ricotta, garlic, sauce and a little melted mozzarella. It is like ziti without the noodles. :thumbdown: I am BORED with these few choices. Does anyone have a special concoction they have made at the soft foods stage? Any help is appreciated. Tracy PS I was weighed yesterday and am down 20 lbs!!! Share this post Link to post Share on other sites
Humming Bird 275 Posted October 16, 2009 if you can eat chicken salad you will BA able to eat chili and stew. I also liked yogurt, apple sauce, oatmeal just remember when u try new things to go very slowly Share this post Link to post Share on other sites
A-WENZ 0 Posted October 16, 2009 I like blended 1o bean Soup with some curry powder mixed in! Share this post Link to post Share on other sites
justiceaim1 0 Posted October 16, 2009 I really liked the fat free refried Beans with melted cheddar on it and some fresh avacado. It saved the day for me. Share this post Link to post Share on other sites
TracyNYC 4 Posted October 16, 2009 Thanks a lot!! That helps. A few more mushy weeks. I will remember to go slowly too. Share this post Link to post Share on other sites
DanBar 0 Posted October 17, 2009 I agree with the Beans also...that is so satisfying and add some salsa or taco sauce and it gets rid of the spicy craving! Share this post Link to post Share on other sites
LollyMoe 1 Posted October 17, 2009 The small cup of pinto Beans with cheese from Taco Bell saves my day. Share this post Link to post Share on other sites
Suz-Q 0 Posted October 17, 2009 I was banded on 10/9 and am still on full liquids but I just discovered Progresso chicken cheese Enchilada soup....OMG I love it. It is easy to digest for the full liquid stage but I can imagine it becoming a side for the mushy stage with refried Beans and cheese - or adding it to mashed potatoes would be yummy too - how about using it as a base for building a thicker stew. I love it - it is low carb and high protein!! Share this post Link to post Share on other sites
JoJo1 0 Posted October 18, 2009 I craved canned asparagus and it was easy. Protein is hard during this stage. I bought baby food and mixed it with other adult stuff like salza and natures seasons. Anything you can eat if you don't have teeth goes during mushy... I have seen toothless people eat lots of stuff so use your imagination..... Share this post Link to post Share on other sites
tanqueray 16 Posted October 18, 2009 Before I was banded, I purchased the cookbook "Eating Well After Weight Loss Surgery" by Patt Levine and Michele Bontempo-Saray. This book made my mushie stage wonderful. Each recipe is full of Protein and flavor and the authors tell you how much you can eat depending on what type of surgery you had (they list lap band, bypass, and bpd-ds) and what weeks you can eat each recipe. The forward claims that all the recipes taste the same whether pureed or chopped and I thought "yeah right" but it is true! They have a whole chapter on Soups and you can eat any of them at the mushie stage. I especially love the chicken Artichoke Soup. I don't eat any seafood and can't stand cottage cheese so this book was a lifesaver. I was banded on 9/3 so I recently came out of the mushies (which my doctor has people on for three weeks) and into the chopped foods. Good luck! P.S. Another savior for me was canned black bean refried Beans with some low fat shredded cheese and sour cream. Share this post Link to post Share on other sites
HappyHomeCC 2 Posted October 18, 2009 I bought that book and I love it. Share this post Link to post Share on other sites