dean123 0 Posted September 26, 2009 I go to my first appointment with the surgeon Wednesday 9/30. I had an upper GI this Friday. They found no signs of a small bleed. :tongue2: This would have been the best solution for my low Iron, anemia, they could have fixed it and I would not have to worry about it holding up my surgery. So now after my appointment on the 30th I have to see a blood specialist to see why my iron is so low. I hope it is nothing big. Anyway if all goes well I would like to know what types of liquids you have to do and how long before and after surgery? Share this post Link to post Share on other sites
