ruthpets 80 Posted August 30, 2009 if cooked to a really gloppy consistancy, can it be considered a mushy? Share this post Link to post Share on other sites
greytz 4 Posted August 30, 2009 The problem with rice is no matter how mushy you make it, it will still expand in your stomach causing your newly made pouch to stretch. Not to mention the fact it is a white starch. Just don't eat it. You will be much better off in the long run. If you feel like you must eat a white starch, mashed potatoes are a much better choice. Share this post Link to post Share on other sites
marmar 0 Posted August 30, 2009 so no chinese food ever? Can ya eat it when the stomach is healed or never Share this post Link to post Share on other sites
shanricci 0 Posted August 31, 2009 rice is the one food that I cannot eat. I can tolerate anything if chewed up well...but not rice. I agree with the previous poster- it expands when in your stomach. A small price to pay for losing weight :biggrin: Share this post Link to post Share on other sites
Mangofish 1 Posted August 31, 2009 Oddly enough, my doctor said later on I could eat brown rice, really surprised me. Share this post Link to post Share on other sites
Padanelle 2 Posted August 31, 2009 Risotto is one of my favorite dishes. I have tried small portions, and have not had any problem. Of course, it has to be cooked well, otherwise it will expand. Share this post Link to post Share on other sites
luluc 6 Posted August 31, 2009 so no chinese food ever? Can ya eat it when the stomach is healed or never no & yes. i had a spicy tuna roll the other day - all 5 pcs.....some can handle, others not. the sticky rolls can be a problem, i just go slow to get my sushi fix in. when i cook rice @home i go the true brown rice route - as far as mushy, i'd find another subsitute. Share this post Link to post Share on other sites
Julia_N 2 Posted August 31, 2009 I've been on solids for a few days and my stomach has been almost cast Iron. Until I had some rice. It was moist with the creamy sauce I cooked the chicken in. But it stuck, and a short time later it made a return trip. I don't think I'll be doing rice for a long time, if at all. Share this post Link to post Share on other sites