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Like everyone has been saying, it has a consistency similar to sour cream. To me, it is less sweet (or fake sweet) than regular yogurts. I tried plain yogurt (not greek) and was convinced it had soured, had to have somebody else taste it and they said it was fine...i thought it was gross, I can eat plain greek yogurt without anything in it tho. Just tastes better to me.

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I LOVE to do 1/2 c. of Fage LF, add in a tbsp of LF organic butter and 1/2 of a SF Choc Jello pudding cup and its like a Reece's PB Cup - but healthier!! And YUMMO!! :unsure:

It's great to cook with, and like everyone has mentioned, I subst. that for sour cream all the time and it really is good to add into "creamy" Soups to boost the Protein content. It's a staple in my house for sure.:thumbdown:

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I LOVE to do 1/2 c. of Fage LF, add in a tbsp of LF organic butter and 1/2 of a SF Choc Jello pudding cup and its like a Reece's PB Cup - but healthier!! And YUMMO!! :unsure:

It's great to cook with, and like everyone has mentioned, I subst. that for sour cream all the time and it really is good to add into "creamy" Soups to boost the Protein content. It's a staple in my house for sure.:thumbdown:

Ohhhh that sounds good I'm going to have to try that! I've been doing just the fage and Peanut Butter.

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I buy the Chobani 12-pack from BJs. The package that I get, comes in blueberry, strawberry, and peach. I use them in my Protein smoothies with unflavored Protein Powder.< /p>

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the Walmart super store by me where I grocery shop carries it. I mix the vanilla flavored with sliced almonds that they sell in the produce department.

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