Jump to content
×
Are you looking for the BariatricPal Store? Go now!

did anyone start the mushy/pureed stage a day ahead?



Recommended Posts

would it be ok you think? did anyone do it a day early?

i had something mushy that my brother made, had to Water it down cause it was too thick but after that went down ok and i had half a cup didnt even finish half a cup i think 1/4 or whatever cup after that will be enough, i still feel full which is good and i feel fine, so do you think a day early would hurt? not literally but its just a day before and im more satisfied when i ate that, what do you think? i dont want to have to call my surgeon again! ugh i need to start counting my cals again oh and the greek yogurt is actually good, i didnt think it would be haha

Share this post


Link to post
Share on other sites

I think it will be fine. I actually started mushy stage the night before because I was so hungry and Soup just wasn't going to cut it. I haven't had any problem at all.

Share this post


Link to post
Share on other sites

would it be ok you think? did anyone do it a day early?

i had something mushy that my brother made, /QUOTE]

Erin, it seems that you already started mushies based on your post. I think most people on this site would tell you to check with your surgeon. There are reasons that our doctors give us dietary guidelines. They want us to heal properly. I doubt one day is going to make a vast difference, but I always ask myself if I'd take a chance. I wouldn't. But that's just me :). I'm a rule-follower from way back.

I wish you lots of luck and happy banding!

TPG

Share this post


Link to post
Share on other sites

thanks (:

i didnt have a problem either, but tomorrow i just want to have a scrabbled egg for Breakfast, sweet potato (how many cals are in the sweet potatoes for 1/4 cup and 1/2 cup? how much protein)for lunch, and the pretend lazagna recipie i found on here for dinner and a yogurt for snack hopefully i get enough Protein, ill put in two Protein Shakes in just take it slow right? (:

Share this post


Link to post
Share on other sites

Sorry, I don't know the nutritional info on sweet potatoes - don't like 'em, don't eat 'em :). I'm sure someone will be able to help you. I also haven't heard of the fake lasagna...gotta find that post.

I think you're right in taking it slow, Erin. You want your body to adjust gradually. You most definitely don't want to barf or anything else icky. :biggrin:

Good luck tomorrow.

TPG

Share this post


Link to post
Share on other sites

Erin

calorieking.com and thedailyplate.com both are great resources for looking up nutritional information on almost any type of food you can think of.

Like TPG, I also am a big rule follower and get nervous if I don't follow things by the book. Will 1 day make a difference? We'd hope not, but as always check with your doctor.

Share this post


Link to post
Share on other sites

when i saw my surgeon one of the days i was nauseated i asked him if i could start full liquids and he said i could have cottage cheese and yogurt then (that was last friday) but i didnt feel like having cottage cheese but i can call him bright and early tomorrow when i wake up to make sure before i do anything, im pretty sure he'll say i can

Share this post


Link to post
Share on other sites

What guidelines did your docs give you for the full liquid stage? Some say 7 and some say 10... mine said 10 but wondering what everyone else has done..

I wish I was closer to the mushie stage, I AM STARVING! This site is the only thing that keeps me from straying away. I haven't had any stomach issues or nausuea so I am like common soft foods haha

Share this post


Link to post
Share on other sites

My Clear Liquids was 7 days my full liquid stage is 7 days pureed is 2 weeks and I too can't wait til mushy stage :)

Share this post


Link to post
Share on other sites

On my guidelines they gave me it said at 1 week I could add mashed potatos, cream of wheat, baby food, well cooked veggies, veggie Soup, and well-cooked Beans. The doctor mentioned the cottage cheese and scrambled eggs as something for my liquid stage which confused me but I ate it because I desperately wanted to chew and it was heavenly! I also ate the cream of wheat early just very runny and I have had zero problems! I am definetly waiting on the meats until I get the clearance from the doctor. i haven't thrown up yet and I do not want to start!

weight.png

Share this post


Link to post
Share on other sites

My Clear liquids was 7 days my full liquid stage is 7 days pureed is 2 weeks and I too can't wait til mushy stage :)

WOW! 7 days for clear liquids? Mine was 1 day then 10 days of full liquids... my oh my I can't even imagine!

Share this post


Link to post
Share on other sites

I couldn't get anything down besides Water and Gatorade g2 first week cause of nausea now I can (: it's all good I didn't start mushies yet cause it's 9am so I grabbed a yogurt I want to ask first now (:

Share this post


Link to post
Share on other sites

Definitely ask your surgeon first! All of our doctors are different, our bodies are different and our surgeries were different. Your safest bet is to ask your surgeon. Even though it's one day, it may be the extra day of healing your doctor believes you need.

Good luck!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×