caricap 0 Posted July 27, 2009 Hello Everyone. I am so excited! My surgery is tomorrow! I am a bit nervous about the "liver" thing. I have really did good sticking to the all liquid diet. I have had absolutley no carbs and only a nibble of meat twice:frown:. I am so looking forward to starting my life over. Good luck to all. You are in my prayers, and I ask that I am in yours. Share this post Link to post Share on other sites
RestlessMonkey 7 Posted July 27, 2009 If you followed your preop diet, I'm sure you'll be fine. Surgery not performed because of a large liver does happen, but it's rare. AND I think it only happens when you, like I did, decide to do your "own" preop diet instead of the one the surgeon gives you! You'll be banded tomorrow! Share this post Link to post Share on other sites
caricap 0 Posted July 27, 2009 Thanks for the vote of confidence. It has been extremely tough because I am a carb-oholic. No Pasta, no bread has caused me to have to pray harder and my family to duck and cover faster:lol:! Share this post Link to post Share on other sites
RestlessMonkey 7 Posted July 27, 2009 But you stuck it out! You'll be ready for the post op diet too (It too is hard, but it is limited. It will pass) I love carbs too but with the band have found I tend to more dense foods now. Once I finally hit what my doc calls "the green zone" and what on here is called "the sweet spot" I've found dense Protein can keep me full for up to 6 hours, where as more processed carb foods don't do that; I get hungry MUCH faster. Since there is such a direct link...cause and effect is VERY obvious...it's easier for me to pick healthier things. :crying: You'll do well! Share this post Link to post Share on other sites
