What are your favorite mushies

[<3 Phoebe <3 0]

I want some ideas for simple, but good mushies. Is shredded cheese one?

[beccab1980 0]

My favorite after surgery was mashed potatos! I used roasted garlic chicken broth, a little nonfat milk and potato flakes. Super yummy! With the roasted garlic chicken broth you don't even notice that there is no butter!

[RestlessMonkey 7]

Refried beans! Old El Paso Refrieds, Traditional style (very low fat). LOVED them. They kept me alive.

I also soaked crackers in Soup. And I used my adorable pink mini food processor to "mush up" things like spaghetti and meat sauce, roast, etc. Mushies were wonderful.

[Blaze21 5]

Cottage cheese for me

[phthaloblue 0]

I'm in the mushies stage myself, so I'll be watching this thread too!

Things I've been enjoying:

-Ricotta cheese and marinara/spaghetti sauce microwaved, with dried basil and oregano to season. Like lasagna, but without the noodles

-Cottage cheese with fruit spread (all fruit, no sugar added)

-Whipped mashed potatoes. I made a batch of homemade ones, but I also enjoyed a little packet of them I got at the supermarket. They were "loaded" flavored, and I think the brand was Idahoan

-Lowfat chunky Soups blended up a little. I made a lentil Soup that was awesome, and high Fiber which is always good. :thumbup:

[karibensea 7]

My homemade mashed sweet potatos! They are even great cold they acutally taste like pumpkin pie filling!

Just peal, cook and mash..add pinch of nutmeg, a bit of all spice, and some cinn.

very simple and delish!