Jump to content
×
Are you looking for the BariatricPal Store? Go now!

I feel a little guilty....



Recommended Posts

Since my last adjustment I hate making dinner for my family. I work with kids right now and by the time I get home from work I am exhausted. I don't always feel like eating. I guess I have this attitude that why slave over dinner just so I can eat 5 bites? Latley my husband has just been making MacNCheese or some other quick meal for himself and our 2 year old son. My husband is one of those people that can eat anything and not gain any weight but I worry that we are setting my son up for failure in the food department. He eats very well balanced meals at the CDC but I worry that we are failing. Any suggestions on getting rid of my bad attitude :biggrin: would be much appreciated. Also any easy family meal ideas?

Share this post


Link to post
Share on other sites

becca i feel your pain. sometimes its hard cooking knowing you are only gonna get a few bites down. lately i've setting certain nights of the week and cook those nights no matter what i can or cant eat.ive also taken to making a lot of food in the crock pot,it goes in in the morning before work then its done when you are home. at least that way its done when i get home. cooking food you arent gonna eat much of sucks even worse when you are cooking it exhausted from working all day. i have teenagers so there probably a little more vocal when they dont get cooked for. i also dont wanna to set a bad example for them by letting them see me skipping meals

Share this post


Link to post
Share on other sites

Cook a few different things on sundays and put in individual servings in the freezer. I also use the crock pot. With the Protein part of the meal done it's easy to add some vegis or fruit for you and your son. Just a suggestion. Hope it helps.

Share this post


Link to post
Share on other sites

I knew that feeling long before I was banded. I never worry about the hubby but I do worry about my son not getting well balanced meals. My solution : kid kuisines. You get them in the frozen dinner area of the store. Kids love them, they have decent serving sizes, they are balanced with a veggie (usually corn), the chicken is all white meat (not processed) and they are quick and easy to make. My son eats one for dinner at least twice a week. They even come with a little desert like pudding or a brownie. Try one sometime :tongue2:

Share this post


Link to post
Share on other sites

Becca-

2 thoughts came t mind when I read this:

1st.- You son is 2. By the time you are better and able to make dinner ,your boy will be what 2 yrs & 3-4 months older. You will make all the necessary changes long b-4 anything become irreversible as far as his diet.

2nd-.All the above suggestions are great and don't forget to just buy some canned vegs. Most kids love em-they are easy for everyone and keeps the vegetable in his life and in his taste buds.

I have 4 kids ....all over the age of 10 and even through my completely terrible relationship with food...keeping simple things like easy vegs. and fruits have helped keep them healthy.

Your better health you are working towards will benefit your whole family so soon try and be patient with yourself….sometimes you have to just take care of yourself.

Share this post


Link to post
Share on other sites

What I do with my pre-schoolers to make sure they get veggies is serve either baby carrots (pre-washed in the bag) or grape/cherry sized tomatoes with just about every meal. They are easy to prepare, just put in a bowl and rinse off and they are finger foods that kids like.

I also try to have at least one fruit which you do have to cut up, like apple slices, grapes, pineapple (the kind in juice, not syrup), bananas, or strawberries. They love their fruit.

So, if you have an easy veggie and an easy fruit, then just adding some pre-made chicken fingers (grilled if you can find them) or some cheese sticks for Protein and you have a decent meal.

My girls also love egg salad, so sometimes I will use that as the protein with a few crackers. You can make ahead and just serve at dinner time.

Hope that helps,

Stacey

Share this post


Link to post
Share on other sites

I don't have a kiddo but fixing a meal for a 2-year old can't be that involved (of course I may be full of it to think that! LOL) And the husband ... what about tv dinners? Or leftovers? Can he cook?

I was usually the "meal" person in our fam and my husband is so happy to have a thinner healthier me around that he cheerfully has frozen tv dinners, sandwiches, whatever for dinner. He knows he can stop and pick himself up something too. He doesn't care.

So I say chat with your husband, come up with something. How you "relate" to food is changing and I'm sure he wants to encourage you to be healthy. Maybe you two could trade out meal duty.

Share this post


Link to post
Share on other sites

Cook a few different things on sundays and put in individual servings in the freezer. I also use the crock pot. With the Protein part of the meal done it's easy to add some vegis or fruit for you and your son. Just a suggestion. Hope it helps.

This is a great suggestion. I always plan my meals for the week, shop on the weekend and try to get some of the cooking done, so dinner is easy when I get home.

I love the crockpot. It is especially nice when I am teaching and both of my kids are in sports and we all have late nights. You can check out the food and Nutrition forum for some easy recipes that you can eat as well as your family.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×