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I was banded on 7/2/09 in Nacogdoches by Dr. Clifton Thomas. He uses the Realize Band. I am now feeling not much restriction and feeling hunger. I see him this Wed. 7/15 and hopefully get my first fill in another 2-3 weeks.

The first couple of days were a little rough but now I am doing really well. I am tolerating very soft/mushy foods. He does not do any pre-op diet. I have lost about 6 lbs since surgery on 07/2.

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Welcome and congrats! Just make sure you follow his post op diet...don't advance foods too fast, and you'll do great. And no, you won't get restriction until the band is tightened. For many of us that takes a while.

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I've had one fill and I still can eat too much. I have 4 cc's. I'm frustrated.

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As I said, it's a process. Depending on your band size and the aggressiveness (or lack!) in your doc, it may be a while. It will happen. My doc is a conservative one (and the literature I read backs up that approach but not all agree) so it took a LONG time in my 14cc band to hit the "green zone" or sweet spot as they call it here. But it was worth it. I rarely PB, I can eat anything, I'm losing. It will happen, just let it!

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Right now...because I want to lose, I am (w/my doc's blessing and oversight) doing a modified version of the preop diet he had me on. I have 2-3 Protein shakes a day and then some meat, poultry, fish, whatever and veggies for dinner. Some days I have lunch too...just depends. I lose like 10-15 pounds in a week, then hold for a week or two, then drop 10-15 and so on. Odd, huh?

My doc is adamant no Snacks (works for me) and the shakes are a meal, not a "filler"...but it isn't good to do this without your doc's approval. I don't get many cals most days. Of course, too, I'm 54 and post menopausal. That makes a diff, unfortunately!

Last night I had fried chicken and some peas. :frown: I know fried chicken isn't a great choice for weight loss but I didn't even eat an entire thigh, so I guess it's ok! :)

You certainly CAN diet right now while you're waiting for that wonderful thing called restriction...lots do. I didn't.

When I calorie count, or weigh, or measure, i get obsessive. (tell me I can't and of course I immediately HAVE to. LOL) but it works for some.

I honestly feel better and have more energy when I eat a more low carb diet (peas are a little carb-ish but they were awfully good, not to mention the coating on the chicken!). Some people, though, don't function well that way. What has worked for you in the past? Why not try that now? Restriction will happen....and until then if you don't want to just wait, you can revisit an old "diet" that worked for you before.

Edited by RestlessMonkey

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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