Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi Iam getting banded on the 26/06/09 and I am paying for it myself. I have been told to go on a low fat diet for 2 weeks which I have done successfully, but I am really worried about my liver. I am not an alcoholic or anything but I do like a glass of wine or two in the evening with my meal and have done this for many years. Now I am worrying if and when the Dr. opens me up and says my liver is too bad. Oh I am worrying about everything at the moment and my husband thinks I am overreacting cause Im so nervous but it is something I haven't thought about until now. Has anyone had any experience of this. Really appreciate any replies. Being banded in Belgium and havent had any blood tests yet as get them the day before the op owing to it being performed in another country. Jx:sad:

Share this post


Link to post
Share on other sites

I am not a big drinker,but have had my fair share...they knew i had a fatty liver (via my abdominal ultrasound) so maybe they will be able to tell of any damage then...

Share this post


Link to post
Share on other sites

If all you have had is a glass or two with dinner, I wouldn't worry. They say that is actually good for you. Stick to the pre-op diet, and it will shrink the fat from your liver, making it easy to operate. You will probably have to change your drinking habits, as most people cannot tolerate drinking while eating. So enjoy your wine either before or after dinner. Good luck.

Share this post


Link to post
Share on other sites

I definitely had that same concern. I was self pay. Did not have an ultrasound. So, when I woke up from the surgery yesterday, I was waiting for the Dr. to tell me they hadn't been able to band me because my liver was bad.... But, everything was fine.

I think I've done more drinking than you....So, you should be fine!! :biggrin:

Share this post


Link to post
Share on other sites

Good Luck with your surgery Homecare! I was banded 5-08, and at about 100 lbs less now. It has been the best thing I ever did for myself. I am not much of a drinker, but our Dr has us on no more than 30 carbs for a day and I know that wine has quite a few carbs, so you will have to really watch that and choose wines that are less carbs or you will have trouble loosing the weight. You can have a wine spritzer, lower carb wine with diet sprite. It is very good, or another low carb drink is vodka mixed with Crystal lite soft drink mix, it has no carbs at all. So just be sure to read labels and research all your choices so you will be successful in your weight loss. I wish you the best of luck !!!!

Share this post


Link to post
Share on other sites

My doc specifically discussed this with me. He said a glass of wine every night, specifically red, has some health benefits and to just not indulge. I usually dont drink because it weakens my resolve.

Share this post


Link to post
Share on other sites

A dry white wine has 120 c. and 5.5 grms of carbs in a 5 oz. serving.

A dry red wine has 122 c. and 8.5 grms of carbs in a 5 oz. serving. There aren't that many carbs in wine, it's the calories you have to watch.

Source of information: www.calorieking.com

Share this post


Link to post
Share on other sites

Thanks AJW for the carb info. My Dr. has us count carbs as the main focus keeping it to 30 or less for each day. The higher Protein, low carb diet really helps cut out the cravings and seems to help us feel full longer. I have just found that I would rather eat the majority of my carbs than drink them. No matter what foods your Dr has you eatting, we have to help the band work for us to achieve our weight loss goals. It is a tool to help us, not a magic wand. Read labels and make the best choices you can and if you fall off the plan, don't beat yourself up, we are human, just get back on plan and keep going. Good Luck to all of us!!!!

Share this post


Link to post
Share on other sites

Yes, moderate alcohol consumption, specifically no more than one or two a night, has been shown to be beneficial.

However, if you're trying to reduce carbs prior to surgery, you might be well advised to restrict or just temporarily cease alcohol consumption, since those carbs definitely count.

But afterwards, once you heal and are on full liquids, have a toast on me!

Share this post


Link to post
Share on other sites

You're not alone! I'm a decent drinker (a couple glasses of wine at night; maybe a few more cocktails on the weekends), and I was terrified that my liver might be larger than the norm. My doctor calmed my fears at my pre-op session when I asked him about it -- A, he said moderate to slightly above moderate alcohol consumption should not cause fatty liver and B, he wouldn't not operate because of one (unless it was enormous).

My doctor's fellow told me when I woke up I kept asking if I had the band, and if my liver was small. Ha. It was fine, and I'm sure you will be too.

Share this post


Link to post
Share on other sites

You're not alone! I'm a decent drinker (a couple glasses of wine at night; maybe a few more cocktails on the weekends), and I was terrified that my liver might be larger than the norm. My doctor calmed my fears at my pre-op session when I asked him about it -- A, he said moderate to slightly above moderate alcohol consumption should not cause fatty liver and B, he wouldn't not operate because of one (unless it was enormous).

My doctor's fellow told me when I woke up I kept asking if I had the band, and if my liver was small. Ha. It was fine, and I'm sure you will be too.

Thanks everyone who replied I really appreciate it. Going to be banded on Friday with more confidence now CHEERS:w00t:

Share this post


Link to post
Share on other sites

CHEERS!

thanks for the calories and carb counts too!

My surgeon's dietician said we cannot drink for a whole year. I thought it had something to do with the band. Now of course I know it is just to keep weight loss going and not drinking too many calories. whew!

i have yet to feel like a drink though! I was banded 7 days ago.

Share this post


Link to post
Share on other sites

CHEERS!

i have yet to feel like a drink though! I was banded 7 days ago.

Yeah, that disappears around the two-week mark. My glass of wine is someone else's cookie, that's all!:smile2:

Share this post


Link to post
Share on other sites

Thanks to you all for sharing. I was wondering too. I am scheduled to be banded on 7/14/09. I have not started my pre-op diet yet, but I do drink one or two classes of wine a day and sometimes a cocktail on the weekend. I feel much better now. I think I will go ahead and let the cocktails go and limit myself to one glass of wine.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×