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Make crustless mini-quiches by mixing up a quichey mixture (put in it whatever you want), then line some muffin tins with cupcake papers, spritz in some Pam into each one, then fill half way and bake.

Then pop them in a plastic baggie once they are cooled down, stick them in the fridge (or freezer) and pop one in the microwave for breakfast, about 40 seconds or so.

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