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Oh I hate this! I hate to be the one to tell you guys! But I need your advice.

My surgery date is moved to the 26th of September. That is almost 3 weeks before my cruise.

Do you think I'll be ok?

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I'd say go for it too, you could relax and recouperate on your cruise. You might feel awsome too afterwards. Good Luck!

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Hey Dianne....I say GO!!!! Enjoy it and take the extra time to relax. Jsut try to stay with your mushie/ soft food!!!! I know you are having mixed emotions right now but I think this is the right time for you....

Melissa....HANG IN THERE!!!! When the time is right for you it will be your turn. No one knows what the future holds for any of us. Look the hard part is over so now everything will fall into place when the time is right.

Dianne and I both have appts with Dr. V on the 19th and both us plan on asking him where he is going...now he don't have to answer us but he might. If it's in Charlotte why can't we go wtih him?

Oh where o where is Dr V going??? Oh where o Where is Dr. V going???? Anyone??

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Hello Ladies, I just heard about Dr. V. - a real bummer. My office has not called and told me I'm not getting a date yet. I'm in a panic right now and don't know which way to turn. What's this I hear about Dr. Bauman - Melissa - do you know if he is taking on Dr. V's patients, do we have to start all over again? Please say it's not so. a total of $800 I spent already pre op. I heard Dr. Bauman has a long waiting list, not sure if its for the lapband - RNY he does. There is also another Dr. in Pinhurst that does LapBands. Will investigate tomorrow and let you know what I find out.

Dianne take the leap - it will all work out. Keep in touch after your surgery so we know all is well before your cruise. God Bless and have a great trip.

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From what they told me they were waiting for Dr. V to be back in the office this week, but he is going to be making professional referals for his patients to other local doctors. I believe he will be refering all of the lapband patients to Dr. Bauman. I've actually already scheduled a consult with Dr. Bauman and had the additional blood work done that his practice requires. Waiting on a call back from his nutritionist. (additional blood work was fe studies (iron), vit D 25 h, and b-12. I do know he charges a consult fee, but insurance reinburses that. The nutritionist from what I understand is once a month for a year and cost 500, which can be made in payments. You will have to go to Doctor V's office and sign a release so they can send your records there. You will most likely have to go seperately to the psychologist and ask to have your records fowarded. From what I understand there is another Doctor in charlotte that does the lapband too, but I couldn't find any thing on him when I did research....other than I did find that his practice is looking to hire a surgeon that specializes in baratric surgery. I don't know where Pinhurst is, but that doctor is listed on NC doctors on obesityhelp.com. I really wish more doctors would do the lapband, and this wouldn't be such a issue. I think if I had of wanted rny surgery...I would have already been done...thats sad.

Melissa

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
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