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2 weeks post op and frustrated.



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Hang in there. Stay off the scale. I know it is easier said then done!!!! My doctor would not let me weigh in the office till after the third week. You are still swollen and healing from your surgery. It will start coming off just stick to your food plan, eat small bites and start moving.

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Lisa, I advanced to mushies about that time. First added cream Soups and SF/FF pudding, runny mashed potatoes and the like. After about 7-10 days, I was allowed to start adding "regular" food slowly, with the caution about bite size and chewing.

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Yes, I agree that this sucks! Here we take this drastic step to lose weight -- and then we get on the scale post-surgery and its like WTF????

However, I wanted to send you some thoughts from my 4-week post-surgery perspective. Today is my 1-month bandiversary!

I lost 14.5 lbs. on the pre-surgical diet (2 weeks). That gives you some idea of how bad my eating was prior to that 2-week stint! That liquid diet cleaned me out and got me on the straight and narrow!

Well, post surgery the first week I felt so sick that I was really upset -- I was very pissed at myself that I had done this WLS (buyers remorse, big time). I could barely get Water or juice down. Felt like something big was in my esophagus. I had lots of upper left shoulder pain. I even told my DH, "I should have never done this!"

Day 8, I started to feel much better. I concentrated on sips, sips, sips of fluids 24/7. Even then, though, I did not really drink sugary things -- mostly salt free broth, sugar free green tea, sugar free Jello ice pops etc. and the obligatory 2 Protein shakes a day (blecch).

I was then moved to mushies (a few days early) by the doctor -- around 7 days. They told me to walk, walk, walk, to get rid of the shoulder pain. And it did help! I have a small house, and there I was walking from one end to the other turning and going back again... They also said if I had a rocking chair (believe it or not) to sit in it for a few days, gently rocking. Something about the backward-forward motion helps dissipate the pain.

Tolerated mushies very well (tuna, hummus, refried Beans, egg whites, etc.) Advanced to regular foods 20 days post op (eleven days ago).

Kept to the plan that dr. recommended for after first fill -- 3 meals a day, no Snacks. About 1 cup at a meal, mostly (if not all) Protein. Chew, chew, chew, eat slow. Put fork down between bites! I stayed TOTALLY away from mashed potatoes, rice, bread, oatmeal, any type of full carb type foods. Really no veggies/fruits to speak of -- kept to fish, lofat cheeses, ground turkey, fat free greek yogurt, vegetarian Meal Replacement products from Whole Foods/Trader Joes etc. mainly protein only with liquid Vitamins.. And lots of water! Water metabolizes fat!

I was not hungry until last Wednesday -- when wham! I was starving 24/7. It was really really tough to stick to my plan but as I heard that the first 3-4 months are the "golden" days of WLS when the most weight loss can occur, then slows down, I wanted to give it 200% these first few months. I totally ignored the hunger and got busy doing something else. Still keeping to my 3 small meals no Snacks.< /p>

I was able to lose 10 lbs. additional - but 1 week ago the scale stalled, big time. It had not moved in a week -- very aggravating! The last 7 days I spent cursing the scale!

But yesterday I upped my water intake 100% (from 4 glasses to 8 glasses) plus got on the elliptical for 20 minutes last night.

When I got up this morning -- woo hoo the scale finally moved and I dropped another 1.5 lbs. for a total of 26 lbs. since pre-surgical diet.

So my suggestions are:

1. Walk (or rock) to get rid of shoulder pain

2. Do some type of movement/exercise every day min. 20-30 mins.

3. Try to limit your foods to protein - stay away from the carbs

4. Water, water, water and then drink more water besides!

The scale will move, don't worry!

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
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