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Hi all. Man here. I got banded on 3/12 and had my first fill this past Monday with 3cc added. I had some initial restriction after I had the procedure but after a few weeks I noticed I was able to eat respectable amounts that weren’t going to allow me to lose any additional weight.

I can definitely tell I have more restriction now after my fill but I am having a hard time determining if what I am feeling is food getting stuck or if this is my “new full”. After I eat I notice it feels like food is backing up in my esophagus and my chest gets real tight…is this my new full?? This may be TMI but I even feel like I could probably bring the food up if I had to and being on the verge of throwing it up if I take another bite. If I take this as my queue to stop eating and once the food has time to “drain through the funnel” I find myself feeling hungry again pretty quick. I had a bowl of chicken noodle Soup for lunch today with a fat free pudding and felt very satisfied at the time but now I feel very hungry! Am I not eating enough? Do I need to try eating more at meal time but just more slowly? Am I not chewing thoroughly? I appreciate any feedback. Thanks.

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Is the sensation of tightness in your chest extremely uncomfortable, or painful? About how much food are eating before this happens? These are all questions that you need to ask yourself. I know if I eat too much or too fast I get a feeling in my chest like no other , it hurts I can't breathe, it actually brings me to tears. Try eating a little less at meals and see what happens. Also make sure that you are chewing, chewing, chewing. I hope you figure out what is going on, because I know having food stuck is no walk in the park. Good luck

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The exact feeling you stated is my signal to stop right then. I usually do not let myself get to the point of feeling the food back up. But it sounds to me that this is your new "FULL". Lets face it if it takes only a half a cup or so of food to get to feeling this way its reasonable to be hungry within a few hours.

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You are going to make that 200lbs! I saw your ticker and went WOWWWW!!! Congrats early to you because I have no doubt you will see 200lbs go bye bye!

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Hi all. Man here. I got banded on 3/12 and had my first fill this past Monday with 3cc added. I had some initial restriction after I had the procedure but after a few weeks I noticed I was able to eat respectable amounts that weren’t going to allow me to lose any additional weight.

I can definitely tell I have more restriction now after my fill but I am having a hard time determining if what I am feeling is food getting stuck or if this is my “new full”. After I eat I notice it feels like food is backing up in my esophagus and my chest gets real tight…is this my new full?? This may be TMI but I even feel like I could probably bring the food up if I had to and being on the verge of throwing it up if I take another bite. If I take this as my queue to stop eating and once the food has time to “drain through the funnel” I find myself feeling hungry again pretty quick. I had a bowl of chicken noodle Soup for lunch today with a fat free pudding and felt very satisfied at the time but now I feel very hungry! Am I not eating enough? Do I need to try eating more at meal time but just more slowly? Am I not chewing thoroughly? I appreciate any feedback. Thanks.

My doctor told me eating any kind of soup with broth is a big no no. He says the broth with the soup makes the soup itself pass right through the band and it doing this, you will not have the fullness feeling. However, I have found that Cream of chicken is just as satisfying and keeps me full longer than trying to eat soup with broth. Try the cream of chicken and see how it goes. Also cream of brocolli is really good to. Just add a little bit of salt to it and it goes down easily and (as for myself) I have no problems with it getting stuck.

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I also recently had my first fill on 03/23. I have experienced the same thing over the past couple of weeks. My suggestion to you is when you feel that feeling STOP eating right away. On Tuesday night at dinner I got that feeling and ignored it and had just one more small bite. Bad decision!!! From that point I was so uncomfortable for about 45 minutes, before I gave in and experienced my first PB. My experience is that I feel this feeling at about 5 - 6 oz's of food consumption. So now my new game plan is to only make my portion size 6 oz's and the moment I feel that feeling the rest of the meal goes in the fridge or in the trash. It is definately not worth it to take one bite more.

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i had my surgery on the 31st of march, and i experienced what you described, the pain is intense, and like a 'lump' in my throat , broke out into a sweat,and ultimately it just came back up, and felt better immediately, i attribute it to not chewing my egg white carefully and eating too fast...not fun!!!!!!!

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    • Alisa_S

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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
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      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

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      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

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