Pangaeus 0 Posted April 14, 2009 I was wondering if everyone is on the pre-op diet for a set amount of time or if the doctor creates a schedule for each individual. Share this post Link to post Share on other sites
jenhrvy20 0 Posted April 14, 2009 I did not have a pre-op diet. I ate normally until midnight on the day before my surgery. Sorry I cant be of help. Share this post Link to post Share on other sites
carbgrl 0 Posted April 14, 2009 I did a two week Optifast diet. I believe it's standard for my doctor's ofc. Share this post Link to post Share on other sites
REALIZEinCT 0 Posted April 14, 2009 I did 12 days of Optifast and 2 days of Clear Liquids only. My surgeon's standard protocol. Share this post Link to post Share on other sites
WorkingMom 0 Posted April 14, 2009 I did 2 weeks of Protein shakes. I used Optifast and slimfast. I could have 5 a day. It was very hard the first 2-3 days, but got easier. My surgeon told me my liver was 'tiny tiney' on the day of surgery! Good Luck! Share this post Link to post Share on other sites
ParrotheadCathy 0 Posted April 14, 2009 I did 2 weeks of 2 whey Protein Shakes per day along with 2 lean meals that consisted of a lean Protein and a veggie. Wasn't so bad! Share this post Link to post Share on other sites
YngGram 73 Posted April 14, 2009 I had a 2 week Liver Shrink Diet, it was high Protein with No Sugar Added Carnation Instant Breakfast, High Protein Slimfast, 97% deli meat, whole wheat bread and yogurt. Lost about 18 lbs. This is the norm for my surgerical group. Share this post Link to post Share on other sites
TSB 1 Posted April 14, 2009 I have not been advised that I would be on a liquid diet yet. I have been told that I need to lose 10% of my body weight prior to surgery. I went to the group nutrition class where we were told that we should have 60 to 80 grams of lean Protein a day and should drink 48-64oz of liquid a day. We were also given food journals. And told to track everything we eat including time of day, amounts, calories, protein grams, and ounces of liquid. Maybe I will get a more specific plan when have my one-on-one w/ the nutritionist on Monday. The whole liquid diet for a week or more sounds pretty rough. I hope I don't have to do that. Share this post Link to post Share on other sites
Big Momma is Shrinking 0 Posted April 14, 2009 Every Dr follows their own protocal. No pre-op diet for me, just had to eat light the day before surgery (but I had the insurance required 6mnth Dr monitored weightloss routine I lost 24lbs in that time period). Share this post Link to post Share on other sites
FarmGirl7 0 Posted April 14, 2009 My doctor's standard practice is 4 weeks on Atkins (20 carbs a day) before surgery, and then only Protein Shakes for the 2 days right before surgery. Share this post Link to post Share on other sites
WendyII 0 Posted April 14, 2009 Here is my pre-op instructions verbatim. From Pre-admitance test until day of surgery: Do not take any asprin, anti-inflammatories, herbal suppliments or Vitam E. Do not Smoke. Do not drink alcohol. Day before surgery From the time you wake up in the morning drink Clear liquids only. Take 2 Dulcolax tablets at 10am. Stop all liquids at midnight. No gum, hard candy or mints. Share this post Link to post Share on other sites
bignik 0 Posted April 14, 2009 2 weeks liquid before and 2 weeks liquid after here was my pre and post op instructions Share this post Link to post Share on other sites
Pangaeus 0 Posted April 15, 2009 Thanks everyone for your advice. If I go ahead with the surgery, I think I will do a pre-op diet even though the doctor said I didn't need to. It can't hurt, right? Share this post Link to post Share on other sites
lilith 6 Posted April 15, 2009 Thanks everyone for your advice. If I go ahead with the surgery, I think I will do a pre-op diet even though the doctor said I didn't need to. It can't hurt, right? My doctor said he doesn't insist that women do the liquid diet (he does for men because of the difference in liver size or placement or something..) he did say he could not operate on one woman because her liver was too large - so he said it was up to me, he thought it was a good idea but wouldn't force me. So I'm doing Atkins Advantage for Breakfast and lunch, and a green salad for dinner with skinless chicken breast - a total of 502 calories, lol. I had 540 the first day but switched to a lighter dressing, 2 tbsp of light ranch. You can't believe how happy I am to see that salad at night!!! I started the diet three days ago, 8 days to go! But the bottom line here was I've gone through too much to have a fatty liver stand in my way! :wub: Share this post Link to post Share on other sites
sandi1011 0 Posted April 15, 2009 hi, just started my pre op today. surgery is scheduled for april 20th, so i only have to be on 5 days. 3 shakes per day - broth - etc. only noon not so bad so far:rolleyes2:! Share this post Link to post Share on other sites