JayTee562 1 Posted April 6, 2009 (edited) Thought I'd start this thread so that we could share what we are making for our liquid or mushies phases. I know there is food/recipe info elsewhere on the board but I get tired of looking through it. Here is a spot in our own little corner of the board where we can tell each other interesting things we are doing wth our food.< /p> Edited April 6, 2009 by JayTee562 typos of course Share this post Link to post Share on other sites
lingling 0 Posted April 7, 2009 Well I am not a chef by any means! But I will share anyway! I roasted two free-range chickens Boiled up sweet potato, pumpkin, spinach and carrots. Made a very very watery gravy Blended it all up together and frozen in little 300ml containers. Tastes like I am having a roast meal! YUMMM Share this post Link to post Share on other sites
Godschild 0 Posted April 7, 2009 I had made some veg beef Soup. I made extra broth for the thin liq stage and froze that. After my family was done with the soup, I took what was left and blended it and froze that too. Share this post Link to post Share on other sites
PharmaGirl 0 Posted April 7, 2009 I made up Jello (I used raspberry) and before setting it added a tub of fat-free yoghurt (I used vanilla bean). I made this up for us to have during the pre-op diet phase when we need something to hit the sugar craving (and it does hit that spot!). I think it will also be ok post op after the first day or two of Clear Liquids.< /p> Share this post Link to post Share on other sites
