Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Mushie/ Puree Stage Recipes???



Recommended Posts

Hello fellow Bandsters, I have about a week and half till I get to start the Mushies... and I am SOO looking forward to it, (never thought I would) well, I know a lot of new bandsters are like really groosed out, and clueless on ideas on what to mix to be yummy.

So can we start a thread of some of your favorite recipes?

Breakfast Mushies? lunch Mushies? dinner Mushies??

Seafood? meats?

Thanks!!!!

Share this post


Link to post
Share on other sites

I love chilli, so I made low cal chilli which is full of protien. My doctor told me I could have Beans on the mushy phase, so I made chilli with kidney beans & REALY ground turkey meat and just a touch of chilli powder & garlic. Put is all in a crockpot for 5-7 hours and whala! It is great & very easy to mush! :eek:

Share this post


Link to post
Share on other sites

I could have refried Beans on mushies, so I pulverized some salsa in the blender, stirred it in, nuke a dessert dish portion for about 2 minutes and when it came out I threw on some Kraft fat free shredded mozarella to melt. Yum! I could have instant mashed potatoes, so I heated fat free gravy to put on it. I could have tuna salad, just with enough mayor to make it mushy and no celery or crunchy stuff. Basically anything the consistency of apple sauce. I have read where people made dishes they love and then put them in the blender. A little experimentation could give you some ideas. Egg salad minced fine and made soft with light mayo. Hope this helps

Share this post


Link to post
Share on other sites

i love chicken salad!!!

yum! my husband is making white chicken chili tonight and then i'll throw it into the magic bullet, anything u love, just throw it in the blender to desired consistancy!!

scrambled eggs are great bor Breakfast. i also love canoli filling for desert.

good luck

amy

Share this post


Link to post
Share on other sites

Thank You ladies soo much for the ideas...

In my binder they basically said this:

chicken mix with broth, mayo

eggs Mayo

Fish Tarter sauce...

so you can see why i needed some brilliant ideas:D I will so be happy to be on the mushies after my 2 weeks of liquids..

Share this post


Link to post
Share on other sites

I did all of the above. I used my food processor to mush up chili, make chicken and tuna salad, and I also ate refried Beans with ff sour cream and cheddar cheese.< /p>

Share this post


Link to post
Share on other sites

My absolute favorite was my mushie lasagna. I took spagetti sauce, cottage cheese, parmasan cheese, and shredded motzerella and put it all in my Magic bullet, I also added a few noodles, but it did not add anything to the flavor and would skip that part next time.

Share this post


Link to post
Share on other sites

the chicken chili was awsome, and worked great in the magic bullet. if anyone wants the receipe let me know!!

please go ahead and just post it! i'll be needing it in 2 months!

thanks!

Share this post


Link to post
Share on other sites

Oh my gosh the lasagna sounds to die for!!! I wonder if it would be good with some meat in it!?!

Anyone have a fancy pizza mush recipe.. lol if im gonna miss anything thats it.. i just want the flavor.. any ideas?

Share this post


Link to post
Share on other sites

ok heres the receipe for white ckn chili:

1Tcanola oil

1 medium onion

4 cloves garlic

3 C low sodium ckn broth

2 15oz cans cannellini Beans drained and rinced

1 15oz can navy Beans drained + rinsed

3 C cooked, diced rotisserie ckn meat ( i used what i had

1 4oz can diced green chilies

1/4 tsp. cayenne pepper

2 tsp. cumin

1 tsp. oregano

salt + pepper to taste

1 C shredded moterey Jack cheese

Heat oil over medium heat in heavy saucepan. add onion and garlic. Cook 2-3 minutes. Process 1 cup ckn brothand 1 can cannellini beans in a blender until smooth. add to onion and garlic mixture. stir in remaining ingrediants. bring to boil, then turn dowm to med-low. simmer 20-30 minutes. garnish with shredded cheese.< /p>

310 calories, 5g fat, 45mg cholestrol, 37g carbs, 9g Fiber, 30g Protein.

serves 8

Enjoy everyone,

amy

Share this post


Link to post
Share on other sites

Thank you Gamyj!!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×