Jump to content
×
Are you looking for the BariatricPal Store? Go now!

don't cook



Recommended Posts

I don't cook. I have been eating frozen dinners, but I think they have too many carbs. Anybody have any ideas for me. I don't cook for several reasons. One I am really bad at it. I don't have a lot of time. And my roommate cuts hair at our house and it seems like the hair gets everywhere and it freaks me out that it might be in the food.< /p>

Share this post


Link to post
Share on other sites

Seriously, I believe if you dont learn to cook and be able to produce healthy meals, you are making the job of managing your weight for your lifetime pretty nigh on impossible.

Its so unhealthy to eat packaged foods all the time. Horrid. All those additives, salt, etc even if fat and carbs are not the problem. How hard is it really to grill a chicken breast and make a tossed salad? You'll save a fortune, and your healthy will thank you for it.

Health is more than just about calories and that many processed, packaged foods is terrible for you. They're not meant to be eaten for every meal. You dont have to be a brilliant cook to be able to produce a meal, most of us who have families that we have to cook for arent gourmet chefs, we simply have a repertoire of old faithfuls that we can produce week after week, month after month.

Time wise, I find I have to do some cooking at weekends and freeze, as I dont have a lot of time some nights of the week.

Share this post


Link to post
Share on other sites

I don't cook. I have been eating frozen dinners, but I think they have too many carbs. Anybody have any ideas for me. I don't cook for several reasons. One I am really bad at it. I don't have a lot of time. And my roommate cuts hair at our house and it seems like the hair gets everywhere and it freaks me out that it might be in the food.

So you are wanting to cut back your carbs?

There are many of us who don't cook-for whatever reason. And it does make it more challenging to eat right.

I switched to Lean Cuisine or Weight Watcher frozen meals and pizzas. I've found that helps.

Right now I have a chicken enchilada w/ rice meal, toaster strudles-blueberry, Banquet crock pot Pot Roast meal, frozen waffles.....not sure what else I have in my freezer.

You don't have to cook, that's the good news. There are many ways to get the nutrients you need. Cater your meals in if you need to and if you can afford it.

Share this post


Link to post
Share on other sites

while i definitely tend to cook a big amount of lean ground beef in some fashion one day a week and then eat it for the next few days, there are other things i eat pre-packaged too. i just make sure to get it as healthy as i can.

for example: one meal i have been eating a lot lately is tyson grilled chicken breast strips (sold as a salad topper, but i dont like to make salads at home because i cant eat all of the vegetables before they go bad). i eat the chicken with a piece of sliced cheese (reduced fat usually). the chicken comes in a bag, two 3oz portions inside (usually spreads over 3 meals for me) and has a few different flavors.... about 100-120 calories for 3oz and not the worst when it comes to sodium. with a piece of cheese about 60-80 calories, you are looking at about a 180 calorie meal with ZERO carbs!!! i eat mine cold, but you can microwave it if you like. all it takes is like 10-15 seconds.

delicious dinner... no cooking. though it does look kind of funny to eat! i'm sure you can make something work. :thumbdown:

Share this post


Link to post
Share on other sites

First, I have to agree with Jachut. It's going to be REAL difficult to lose weight effectively eating frozen dinners and prepackaged foods. Part of your committment will have to be cooking and eating healthy.

to help with your dilemma.... Our fish market has fresh fish that is already seasoned. they have habanero/peach, lemon pepper, cajun style, etc. I buy these, and either pan fry them in some PAM or olive oil, or throw them on a pan and bake for about 15 minutes. Add a salad or a steamed veggie (5 minutes) and you have a healthy meal. It takes all of 20 seconds to cut up a zuccinni, cover with Water, sprinkle with salt and bring to a boil for 3 minutes. Drain and sprinkle with garlic powder. Cooking doesn't have to take hours of time. something that takes time to bake, I shove in the oven and go about my business doing other things for an hour. Washing dishes, paying bills, getting my clothes ready for work the next day, feeding the dog, watering my plants, etc. Baked chicken takes about 5 minutes to season and bread it, and about an hour to bake. Simple. Easy, low in calorie, healthy. Sometimes I throw a bunch of things in a crockpot in the morning, and voila, when I get home, it's done. Pot roast with carrots, potato and peas....red Beans for red Beans and rice, pulled pork. the list is endless.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×