Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi,

I was wondering if anyone with the band is a vegetarian or vegan? It is something that I have been considering for a long time now and have made the move towards becoming but have not been able to fully incorporate yet.

If you are would you mind sharing some sample menus with me? I know I can find a lot on line but getting info from fellow bandsters is more encouraging to me.

Thanks

Share this post


Link to post
Share on other sites

I am not vegetarian or vegan but I think you should still be able to get enough Protein in with an alternative diet.

It will be a lot easier to get the Protein in if you are vegetarian but can consume some dairy products like milk and cheese (eggs are also an excellent source of protein as well).

Perhaps you can test this out on paper first. Look at consuming between 1/2 to 1 cup of food 3-5 times a day. Look at how much protein you need to imbibe and try to come up with a diet plan which includes those items you want to eat with the minimum amount of protein suggested by your doctor, while still maintaining the calories within an appropriate range. This can help to give you some idea of how workable the vegetarian/vegan lifestyle can be once banded.

One thing to keep in mind, although I feel silly mentioning it. Gas issues are compounded by being banded . . . if you combine that with a diet heavy in foods like legumes that can contribute to gas, the gaseous effects may be multiplied.

Share this post


Link to post
Share on other sites

Hi there, I am a vegetarian and was banded on 3/11/09. I guess you need to decide how "vegetarian" you want to be. Some people eat just chicken or fish and no other meat. Some choose to eat dairy, and some use the soy products for their dairy. I don't eat any meat whatso ever, but Ill use skim milk and egg beaters. When I can eat solid food, Ill use the soy burgers (Boca Burgers or Veggie Burgers) and different legumes for my Protein. I would recommend reading up on it as much as possible. There is a book available in the public library's called " Vegetarian Book for Dummies" its a really good book and has lots of information, it was one of the best books I read when I made the transition.

Share this post


Link to post
Share on other sites

Thank you for the book recommendation. I will look that one up at my library.

As for what type of vegetarian I will be I have thought long and hard about this.

I would LOVE to be a vegan but at this point I know that I cannot pull that off. I have too many old habits in me from a lifetime to just not eat any animal products. I really don't know how to cook anything but meat. But I'm learning.

Breakfast was never meat really b/c I am allergic to eggs, but lunch was always sandwich meat or tuna, chicken etc. I am trying to get off the wheat too and so sandwiches are out for now. I've been doing big salads. dinner was always meat as the main ingredient and then carb and veggie. So typical.

Dairy is not my thing. I like cheese but milk is gross to me. I cant get past the whole cow, baby cow yukkiness of it. I wish I could like the soy or rice cheese but its sooooo gross that I am stuck with either goat or cows milk.

I'm trying slowly to change things and learn about new foods that I had previously never even heard of. Quinoa? Its fabulous! lol

So that's where I'm at. I hope to keep reading more and learning more about it. Thanks for the info and any other info you come across I am interested in hearing.

Share this post


Link to post
Share on other sites

Your welcome! Yeah, becoming a Vegan takes A LOT of changes, not only in what you eat, but products you use..leather in your shoes, clothes, etc., lotions and soaps, it would be too hard for me.

I get the Vegetarian Times Magazine, its really good and has a lot of recipes that are easy to do with not-so-exotic food. I'm not a tofu eater, are you?? I don't like the soy milk all the time, if its flavored ill drink it on occasion. Rice cheese doesn't even sound attractive,lol yeah gross

I looked up that quinoa on line, I'm gonna check it out in the health food store to see if they have it here before i order it on-line. When I can start eating a little more solid, I would like to have some Pasta. I know, the carbs, but I gave up bread, so I'm dying for some Pasta, lol.

I wanted to ask you why you were giving up the wheat products??

Share this post


Link to post
Share on other sites

hi my name is amy and i was a vegetarian for 11 yrs, and to be honest it didn't do any thing for my personal health. If u like to cook u should be fine getting all your nutrition from plant sources and dairy. I personally did not give up dariy as it is in everything! there are some wonderful cookbooks out there! go to your local bookstore and you'll be amazed. One thats really good is "quick vegetarian cooking" nice, easy , and tasty recipes. it also is MUCH easier to find foods in the regular grocery store as a vegetarian now. "amy cooks for u " brand is fabulous, also morning star is an awsome brand they carry "chicken" nuggets and their "hotdogs" are the best ive tried. good luck and if u have any further questions please drop me a line.

amy

Share this post


Link to post
Share on other sites

I'm a veggie! I have not had any problems getting my Protein in, but you have to really pay attention to what you eat and eat your protein items first. I eat tofu, Amy's Bistro Burgers, Morningstar Farms Veggie burgers, veggie sausage and etc. I don't really care for Boca Burgers, but I do like Garden burgers. I also eat lentils and other legumes. I tried to be a vegan for 3 months and found it rather easy, however, my weight loss stalled. I have no idea why, but it did.

I go onto www.fitday.com everyday and put in my meal plan. This way I know if I'm going to get my protein in or not. Then if not, I tweak my plan.

Good Luck!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 0 replies
      1. This update has no replies.
    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×