Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi,

I almost to the mushy stage, wondering what kind of foods you ate during this time? The only things on the list from my doc are soft eggs and cottage cheese - did anyone try mashed potato or mac and cheese or is that too much for this stage??

Thanks for the help! Looking forward to scrambled eggs...

Share this post


Link to post
Share on other sites

I baked a potato, used just half and mashed it, then added cottage cheese to end up with about 1/2 cup and it went down great and with a little salt and pepper tasted great as well (my sodium was low for my last blood test so salt is ok for me)

Share this post


Link to post
Share on other sites

Grits cream of wheat made with skim milk

light yogurt

sweet potatoes mashed

cream soups

refried beans

oatmeal

tuna

i did yogurt with cottage cheese of you can do cottage cheese with sugar free Jello. wishing you all the best. sil

Share this post


Link to post
Share on other sites

I am not to the mushie phase yet but I can't wait. I've been researching and reading everything I can get my hands on. People on another board rec'd putting some ricotta in a dish then some Tomato sauce and top with a little parmesan and mozzarella. Warm it in the microwave and you have lasagna with no noodles. I'm also looking forward to some refried Beans with a little low fat cheese and maybe a dash of the liquid from salsa heated in the microwave. My dietician said I could make egg salad to eat and tuna if I used a lot of light mayo to make it smoother but follow what your Dr or dietician says. Good Luck.

Share this post


Link to post
Share on other sites

One thing I would do is go to a sandwich restaraunt (like Panera) and get a cup of Soup to go. I would take it home, put it in my blender and beat the heck out of it. Poured it in a cup and yumo it was good. Had all the flavor without the risk. I did this with all kinds of Soup. I would also pair it with some butter crackers that I would let dissolve in my mouth.

Really, there are a lot of things you can put in a blender that will still taste good.

God Bless!

Share this post


Link to post
Share on other sites

Thinks I ate on my mushy stage:

scrambled eggs

potato soup- really any creamy Soup, but this was my fav

refried Beans with salsa (ate a LOT of this)

cottage cheese

cottage cheese with marinara sauce (like lasagna)

mashed potatoes

hummus

cream of wheat

pudding

That was about it. I am a creature of habit, so I tended to eat the same things over and over.

Share this post


Link to post
Share on other sites

I was just wondering whether I'd screwed up. Today is my first day of mushies and the first thing I had was some ground beef in Tomato paste and cheese (grabbed it off the top of the spaghetti my family had for dinner). Does that seem like a mushy enough food to ne1 else or was I a little too quick to pass judgement on that?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×