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"Lucky Losers" (March 2009 banders)



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hi there, i just felt like posting a new thread (especially since the other one is 14 pages long).

where is everyone from? and when is your surgery in march?

i'm from northeast ohio, surgery is 3/25. i CANNOT wait !!!

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Hey! I am from Oklahoma but currently residing in Tucson, Az due to my hubby being stationed here. He serves in the Air Force. My surgery is March 16th. I'm not on a preop diet because my Doc said he didn't believe in having to do that. However, I have cut my food intake WAY down just to be on the safe side. I am sooo ready to begin my new life!! Good luck to all of the Lucky Losers!!!!

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Hey everyone!

Just had my preop tests completed today and my surgery date is 3/19. I will be on a liquid diet for a week before the surgery. I am from Green Bay, WI. Go Pack!

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Hi everyone. I was born and raised in the Chicago area, but have lived in beautiful Southwest Florida for 5 years now. I'm on day 3 of my liquids week and will be banded in FIVE DAYS (omg!) on Monday the 9th. I'm excited, nervous, scared and hungry.

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Hi. I'm being banded March 11. I'm in NYC. Only have to do 1 week pre-op diet, but have already done a few days. Its hard but it will be well worth it in the end.

Good luck to everyone!!!!!

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hi everyone. I just had my surgery on the 3ed and I came home today the 4th. Im so weak and sore. I didn't think it would be this bad but it is. A lot of gas in my abdomon when they do your surgery the fill your abdomon with air so they can see and then you get a lot of gas pain. Sucks. And my throat is extreamly sore I can't hardly talk. So dry. But tomorrow will be better hopefully!! I dont have any trouble eating Im just afraid to cause I dont wanna hurt myself!

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Hey,

I'm from Virginia Beach. I will be having my surgery on April 16th. Just have some pre-op procedures to complete (labs, physical & history). Got it all on the scheduled and on the calendar today, so yeah, I'm going through the mixed feelings syndrome.

I wish you all the best!

vayiayia

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i do have to do the Optifast diet for 2 weeks. i start it on wednesday. and surgery in 20 days ! wow, can't believe it's here already !!!!

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Hey I am from North Carolina. My surgery is 3/13/09. I am very excited and nervous all at the same time. Just a quick question.... I dont have to be on any preop diet other than the day before surgery liquids only. Do you all think that it helps alot being on the 2 week liquid diet.< /p>

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Hi all -

I am from Iowa and my surgery is next Tuesday, March 10th. I am on my 2-week preop diet (only 4 days left after today!)

Am anxious to hear how everyone does.

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Hey,

I'm from Virginia Beach. I will be having my surgery on April 16th. Just have some pre-op procedures to complete (labs, physical & history). Got it all on the scheduled and on the calendar today, so yeah, I'm going through the mixed feelings syndrome.

I wish you all the best!

vayiayia

:):rolleyes::crying:

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Hi Lucky Losers!

Live in Virginia, Surgery in Hazard Kentucky - 8 days and counting! :) :crying:

LUCKY March 13!!!! :thumbup: :ohmy:

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Hey I am from North Carolina. My surgery is 3/13/09. I am very excited and nervous all at the same time. Just a quick question.... I dont have to be on any preop diet other than the day before surgery liquids only. Do you all think that it helps alot being on the 2 week liquid diet.

The pre-op diet is to shrink your liver before surgery. From what I understand, the liver sits on top of the stomach and it can be difficult to perform the surgery if your liver is too fatty.

Not all doctors require it though.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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