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Hello everyone, I"m scheduled for lap band surgery on 3/13. I'm nervous, excited and scared all at the same time. Most of my friends tell me not to go through it and some tell me to do it. I'm confussed. What are some of the things I'm going to feel after surgery? How long is the pain? Has anyone had the lap band for more than 3 years without any problems? :)

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Hey hun, I'm a fairly new bandster (banded 1/12/09), but I will say your feelings are perfectly alright. I was nervous and excited for weeks before the surgery. It wasn't until 2 days before I got the scared feeling. And boy do I wish I hadn't gotten that. I ended up with a major Migraine the morning of the surgery. Luckily they give you good drugs to sleep! haha

As for the feelings after, right away I was happy I did it. I have no regrets. I worry now and then that I'm not doing something right, but I'm just in my 8th week and still adjusting to eating. As far as pain, I really didn't have a ton of pain. It hurt a little for a couple days, and after that it was more of and uncomfortableness for a few more. sleeping was where I felt it the most. But I was a stomach sleeper and had to adjust to sleeping on my back or on my side propped up with a pillow. Hunger is a whole different story. Going through the states on the post-op diet, I was hungry a lot until I got to week 3 when I had soft foods. But if you look around through the forum and all over the web, you'll find plenty of sources to help you out.

Good luck to you!!

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Hello, when people found out that I was getting band, I some people for me and some didn't wanted me to have the procedure done. But I had to come to grips to what was right for me and this time in my life. Yes, I was nervous all the way up to the "knock out medicine", but I had peace and joy and I knew that this was right for me. Since being band (12/18/08), I'm down 47lbs and the people that didn't want me to have the band now they are happy for me.. So go for it and may God bless you. Oh, p.s. I HAVE NO REGRETS!

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I too will be getting banded on the 13th. Its hard waiting. I am scarred and excited at the same time. You will do great though i'm sure:thumbup:

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Thank you. I really appreciate your input. Today was my visit to the Psychologist. Everything went well. Now, I"m just counting the days. The only thing I"m scared of is freaking out when I see the anesthesiologist.

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hello, for my experience the pain of the surgery was none but the gas pain was hoorible worse than i have ever felt, i gave birth to three kids and this pain was not even close to having kids. it lasted for 2 weeks i did all the stuff the doctor said but really nothing helped thill it totally went away well sometimes i still get it after eating and its bad for about 1 hour,other than that pain wize is no bigge, but let me tell you i did not loose any weight the first 4 months because i could'nt eat any healthy food at all, the only stuff that went down was junk food wich freeked me out i was thinking to my self i spent 13,000 for this bad very discourage but arter a while i decided that not becausei could eat it i would. so i went back to basics diet,exercise cuz lapband is not a miracle at all if you dont change the way you eat and exercise you will not loose weight for some people weight just comes off for other like myself its ben very hard sometimes i feel that it was a waist of money becacse what im doing i could of done it will out the band,i wish i had reserched this surgery more and lissent to all the bad lapband stories out there. hope i dont discourage you that is just my personal experience, stay strog and do wats best for you.

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
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