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Can Tolerate Meat better now..



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Hi all,

I'm almost 5 months out since being banded and really feeling and looking good. I was a size 26 when I started and currently at a size 22. I've noticed lately that I can tolerate chicken and fish a little more then before, the key for me is to eat slow and take small bites, and not to rush through my meals. If I can't finish my meal, I try to eat half of it, and then about 10 minutes later eat the rest, this works. I have had 2 fills, currently at 1.85cc's, don't think I will get another one at my follow up on August 25. I don't pb like I use to and I don't vomit, only if something gets stuck, which is not often now. I'm down about another 10lbs but don't want to publish it until it's official on my doctors scale.

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Congratulations, Corgi :)

I've found that I can eat meat quite well too now. I think the trick is really learning how to slow down and chew properly. Have even had a few meals out and ordered a nice steak, with no problems at all. Course, I haven't been able to finish it all, but I'm not fussed by that heh.

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That is great for you..I know you have to feel good.

I have had no problems with Fish and most chicken (it's to dry it doens't do well) That is about all I have tried doing...I to don't like PBing so I stay away from things that could cause it. Now with that said I was just filled tuesday and can start back to mushies today so we will see how it goes...

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I'm still having trouble being able to chew steak well enuff to swallow it without.....problems.....if I whiz it up with a little yoghurt, making in effect a 'steak smoothie'

YUCK!! Bet we aren't going to be seeing that on menus anytime soon!

:)

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