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Pre-op liquids and low sugar



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Hi everybody. All my insurance paperwork was submitted this week and I'm hopeful my surgery will be soon. I've been a non-insulin dependant diabetic for about 7 years now. I have never really educated myself on how to follow a diabetic diet, and lately I have occasional panicky low sugar episodes with the sweating and shaking and the whole nine yards until I get some sugar in me. So, I'm concerned about my one week of pre-op Clear Liquids. Can I expect to get through that without going into a low-sugar coma? How did you all get through the pre-op diet?

Thanks in advance.

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You should find yourself a good Diabetes Education /Management Seminar. Talk to your PCP and or go to American Diabetes Association Home Page.

You really need to get yourself educated. I finally finished a class. I learned so much. I have a meeting with a nutritionist (diabetes program not surgery) on Wednesday morning. I will be talking to her about ideas on the liquid diet.

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While I was in the hospital recovering, they gave me some apple juice. This was especially helpful getting the crushed pills down. I would talk to your dietician beforehand and ask her what you should have in the house.

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      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

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