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What is the fastest way to INCREASE my Iron?



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Greetings all,

I have been enemic off and on for a long time. Now I am really enemic and hoping to be banded January 9th. I have been taking Iron when I can remember :blushing: (really trying to do better) but I don't like nor do I eat any red meat at all only chicken, turkey, fish & seafood. I don't want my low iron to be a reason to cancel my band date:scared2:. Any suggestions or ideas? :mad2:

Pressing toward the mark,

:rolleyes2:Raquel

Edited by needtoseemeagain

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I was anemic before my surgery and it didn't get cancelled. I go in once a week for an IV Iron infusion. Hope this helps.

Erika

banded 11/25/06

lost 17 lbs pre-op 17 lbs post op

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In addition to taking Iron supplements, you can eat liver, dark green veggies, etc. My blood iron is slightly low and I sure can tell when I miss my iron supplements.

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My Dr. likes to make sure you are on the high scale of everything before surgery. All my blood test came back in the good range. He had me on extra Vitamin D some Multi Vitamins and I had to go in for some Iron infusion 5 seperate times and had a perscribtion for iron I had to take. Takes about an hour for the infusion. They put in a IV and let it drip in.

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The only fast way I know to build up my Iron is taking an iron tables every day, which I do. I do this to stay healthy, but also because I donate blood to the local blood bank.

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Iron for Energy

In addition to providing quickly assimilated carbohydrates, blackstrap molasses can increase your energy by helping to replenish your iron stores. Blackstrap molasses is a very good source of iron. Particularly for menstruating women, who are more at risk for iron deficiency, boosting iron stores with blackstrap molasses is a good idea--especially because, in comparison to red meat, a well known source of iron, blackstrap molasses provides more iron for less calories and is totally fat-free.

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Buccfan,

We must have the same Dr? I am on my 3rd infusions and have the bruises from the IV's. Did you have surgery at St. Francis Hospital?

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Eggplant, if you eat it with the skin on, is a good source of Iron too. I love it and eat it all the time. It's good grilled, stuffed, stewed, and fried.

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