Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Healthy Chicken Salad/Band Friendly


WASaBubbleButt
Sign in to follow this  

Recommended Posts

This might not sound good but it's like kraut and hot dogs, you just have to try it to appreciate it. ;o)

First either bake or use your crock pot and make chicken breasts. The key here is to use pineapple chunks. Most bandsters know that if you are stuck, and especially on chicken the best cure is to sip pineapple juice, it tenderizes the chicken and helps it get unstuck. So if you happen to cook this chicken a little dry it will likely still be okay.

Two large skinless, boneless Chicken breasts (you can make more but for this recipe just use two of the chicken breasts)

1 can Pineapple chunks

1/4 C diced in SMALL pieces Celery

1/4 C diced in SMALL pieces Apple

1/4 C mayo (more for extra creamy, less for a little more dry)

2 tsp French Dressing or sprinkle Paprika or mustard, your choice. It is for color more than anything. I don't use any of these for color.

1/4 to 1/2 tsp vinegar IF you want a bit of tang, your choice

In a crock pot or oven cook two large chicken breasts with one can of pineapple chunks and liquid until done. Place the pineapple in the pan/crock pot first, put chicken on top, cook. Turn ONE time only. If you turn chicken more than once while cooking it gets tough.

Cool chicken, dice into tiny pieces. You'll probably notice that after being cooked in pineapple and pineapple juice it crumbles. That is perfect for this recipe.

Add celery, apple, mayo, coloring agents if you choose, vinegar if you want a bit of tang, salt and pepper to taste. Also add about 5 diced pineapple chunks from cooking.

Many bandsters cannot eat stringy foods such as celery and pineapple. Dice in small pieces against the grain so it is not stringy. You can peel the apple if you choose if the skins bother your stoma. The skins do bother many.

Chill for a couple of hours. You can eat it plain, on crackers, as a sandwich, however you choose. If you want it plain or on crackers sprinkle paprika first to make it look nice.

If chicken is hard for you to get down ALWAYS cook IN pineapple/pineapple juice, it makes a significant difference.

I always use full fat foods such as mayo. We eat such small quantities that a few more calories does not make a significant difference and you need fat in your diet to lose weight anyway. Mostly, flavor is in fat so it's your choice to use full fat or not, just use a very good quality mayo either way.

If you don't want the extra calories of the apple you can use Jicama but apples are better. ;o)

You can also add a small bit of diced cheese for varying textures. Different flavors and textures are what makes food enjoyable. Enjoy your food!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×