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Tips for getting back on the wagon?



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Hi all -

I had band surgery 1 year and 6 months ago. I did fabulously during my first year. I lost 62 pounds in total. I began to have some issues with my band, including severe nausea. They emptied my band completely and in the process, I changed jobs. My new insurance does not cover doctors visits, so I have not gone back yet to get it filled ($250.00 a visit). I've gained back 20 pounds in the past 6-8 months. I haven't been eating correctly, not exercising, and had gone back to drinking 2 20 oz bottles of pepsi a day.

In a commitment to change, I've stopped drinking soda (been 8 days now!) and am joining Curves. I'm just wondering if anyone has tips for eating and getting back on the wagon. I still have 60 pounds left to lose and feel stalled. I haven't found a lot of support around here because all of my cohorts went with the option of gastic bypass and have lost all of their weight.

Thanks for letting me ramble!

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I have found all the way through that having my focus and challenge centred around my running was key. There's always a race to train for and i've been able to increase distances, when you've done all the common 5k, 10k, half marathon distances, then you compete to better your time. Being even 2lb heavier affects your time. Having a new running challenge always gets me back on the straight and narrow - espcially with a view towards being properly fueled for it, which for me means a rather higher carb diet than most bandsters eat.

if I just focussed on what I have to not eat, this would just be another diet. I find it very hard to get back on the wagon once i've fallen off unless I"m wanting to achieve something as a result of getting back on it, if that makes sense.

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Hi Georgifisher, I have just logged back into lapbandtalk.com for the first time in a long time in a bid to get back on the bandwagon I jumped off during christmas time! As a low BMI bandster to begin with ( initial goal of 45lb loss) I steadily lost 22lbs in 10 months (with a 2 month gap in the middle)- but over christmas I have completely lost the drive, gone wild on food and put on atleast 8lbs. I'm lost- but I have a will to find the drive again. I have a fill booked and my only concern is the embaressment when I see my doc! You have a will too- and you have made the first step to change- the biggest step. I know you can do it- keep looking for support (I have found people like jachut invaluable!) and I hope you find the strength you need to succeed.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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