Banded on 11/24/2008 and finally feeling great!

[mizzv84 0]

So yay I got banded last Monday, but I was in a lot of pain But I finally feel great!! All I drank was Water because I didn't want anything to eat at all! Yesterday was the first time I had some Soup :0) But Im doing fabulous and Im really excited for my new life changes! Any new suggestions from anyone?!?! I made this fabulous Lasagna Soup yesterday!! It was super delicious! I purre'd it (i think thats how you spell it) But it was really great!! Tasted just like lasagna, but no Pasta lol Anyways Im doing great, hope everyone had a great gobble gobble day :thumbup:

[Stewy929 0]

I love Lasagna...please tell me how you made that. I know I would LOVE some! :thumbup:

[mizzv84 0]

Ofcourse! (Cause I love lasagna toooo!!!)

1lb ground turkey (or lean ground beef or chick)

Half of an onion

¾ of a box of chicken Stock (Depending how much you want to make you can add more)

1 can of diced tomatos or 1 ½ can of Tomato sauce alone and you cut up some tomatos and add to it

2 ounces of cream cheese or ricotta cheese

Mozzarella cheese

2 Minced garlic cloces

So what I did first was I dropped the 1lbs of turkey and I let it cook up, then I added the half of the onion and let it cook for about 5 minutes with the ground turkey. Then I add the 2 minced garlics.

I added a good palm full of Italion Seasioning to the ground turkey and onions

After they cooked for a little bit I added the chicken Stock

Let that sit for about 5 minutes

In a different pot I added the tomatoes and tomato sauce and let that cook for about 5 minutes and added the cream cheese or ricotta and let that blend in completely until its nice and light red, I added some italion seasoning to that and a little bit of salt and pepper

Now to the Big pot I added some salt and pepper too, and because Im Hispanic I add this seasoning called SAZON con ACHOTE (you don’t have to add, but it gives an amazing flavor to it you can find it in the goya international section)

I add the tomato sauce to the big pot and I flavor to taste..you can eat it as is, but I went ahead and added some sphagheti squash and it made it nice and thick and yummy..lol..

After all is done I served it in a oven safe glass bown and put fresh mozzarella on top and broiled it for about 5 minutes..IT COMES OUT BUBBLY and melty like a lasagna!!!

OMG let me know when you try it because it is amazing!! I love love love love love it!!

Plus if you wanna add your own things go right ahead, but this is a good hearty yummy soup!!