A Great Little Snack Food

missymaxie · July 16, 2005

For those who like to eat low carb..and snack that will fill you up I have this recipe you might like I found awhile back....

Pepperoni chips

6 ounces pepperoni, thinly sliced

Preheat the oven to 425 degrees F.

Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.

Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.

Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

Nutrition Information

Nutritional Analysis per Serving Calories: 211

Total Fat: 19 grams Saturated Fat: 7 grams

Carbohydrates: 1.2 grams Fiber: 0

paula · July 16, 2005

WOW! Thanks Missy - I think this is one Im going to try!

sounds quick and easy - just what I like~

NJChick · July 17, 2005

When I was following Atkins 2 years ago (yes lost weight but gained it back, sigh) anyway, for a snack I would microwave turkey pepperoni until it got crispy, talk about fast and it was yummy. Lower in fat and calories compaired to regular pepperoni.