Julia_N 2 Posted November 27, 2008 I like cottage cheese with just paprika on it. Very tasty. Haven't tried Greek yogurt yet. I believe you make yogurt cheese with it. Line a small sieve with a coffee filter, plop in the yogurt, set the sieve over a bowl in the refrigerator, and let it drain for 24 hours. A clear liquid drains out and the yogurt is thicker. This only works on plain yogurt with no Gelatin added. Share this post Link to post Share on other sites
Hacker 0 Posted November 27, 2008 Cottage cheese has kept me from dying (not really :grouphug: ) on my pre-op diet. I'm allowed 3 servings of dairy a day, either skim milk, light yogurt or cottage cheese. I eat 2-3 servings of cottage cheese a day instead of the others because it's more filling. I've always like it to I just hope I feel the same way about it when after I'm banded. Share this post Link to post Share on other sites
PTinUtah 0 Posted November 27, 2008 After my surgery in March 08, I ate cottage cheeze everyday, I'm not sure why I stopped. Maybe I got bored with it. Thanks for all the ideas everyone. Im going to start eating it again with some of your great ideas Share this post Link to post Share on other sites
Jeni 85 0 Posted November 27, 2008 I used to hate cottage cheese.. and after banding i grew quite fond of it... you know this is a bad thread to read for a girl who has period cravings... im about to go to the store to by some and eat it with avocado and tomato!! Share this post Link to post Share on other sites