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before I make my final decision on banding...



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Hi! I am approved for banding, but hesitant. I have blood sugar issues (not diabetic) and am afraid if I have the surgery and cannot eat much that I won't be able to get enough Protein to keep my blood sugar balanced. I am lactose intolerant so I can't get my Protein through dairy. Right now I rely on chicken, fish, turkey, nuts, and Beans.

Did anyone else have blood sugar problems prior to surgery? How did it work out for you after surgery?

Thanks :cool2:

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