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Hey Everyone! I had my final consultation yesterday with my doctor and the nurse who went over everything with me in detail. My surgery is set for Tuesday, January 6th.:biggrin:

I had a great session with Nurse Amy - she was very upfront and honest in answering my questions. I went home and read all the materials she gave me - which reinforced what she told me during our session - and watched a video about the surgery. I feel like I'm ready - technically. And, I'm getting there emotionally, as well. I'm still battling the feelings that I'm admitting to defeat by not being able to conquer my weight problem without surgery - but, I'm getting over that as well.:thumbup:

My husband, who supports me in this, but still has concerns and worries asked me a question this morning that has really caused me to think and take an even closer look at myself. He asked me, "I know you've told me about how the band restricts the amount you eat. But, how does it help in regard to the fact that you are an emotional eater? You know that you don't always eat only when you're hungry! So, how is the band gonna help you work on that?"

I was taken aback at first. But, then I realized the band is again a tool. If I truly let the band do its job, it seems to me, if I eat too much at one time, I'm gonna get sick - it will come up. And, I hate to puke!! :laugh: So, physically, unless I want to get sick - I can't eat too much at one time. BUT, eating again later - in other words, adding another meal - because I've come home pissed off at my boss - it really won't help with that, will it?? In other words, I may not be able to eat too much at one time, but what's to prevent me from eating another meal ?? In short, NOTHING - but my determination. SO, that's why the nurse and everything I've read has said the band by itself won't get me to my goal - I've got to modify my eating behavior and address those emotional issues!:sneaky:

And, I figure that's what this website is all about, too! Right?

Does anyone else worry about this?:tongue2:

Thanks, Sandy

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Hello, this is my first time at posting! So bare with me if I don't do it correctly....I am hoping to have my surgery done in January. I have one more appt. with the nutritionist on Thursday...everything else has been done. Then all the paperwork with be sent to my insurance co. BCBS and then I will wait for my final approval. Once I have my date, I will let ya'll know....and we can all be bandsters together in 2009!

Edited by thenewsherry

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January 27 is my lucky date!! can't wait!! completed all required apts. pre op testing on 12/31!

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im going for my pre op evaluation 12-18 my surgery is 1-7-09

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And, I figure that's what this website is all about, too! Right?

Does anyone else worry about this?:smile2:

Thanks, Sandy

I think as surgery gets closer we all wonder and worry somewhat. You are right that it will take a lot of determination to defeat the old habits we have. Being aware of the issues now will help you in the future. Maybe before you eat think of why you are eating and if you are eating for the right reason. Good luck on your journey. We are all here to support each other!!!!

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countrygirlny - Yes we have a name for the January - it is New Year Hotties. That is on the other posts for the introduction section.

I have to agree with you Blueeyesinca95 - we all are going through the same things with our thoughts as time is getting closer. That is why I joined this site so I can keep moving forward and the great support. Congrats everyone for there dates on getting banded.

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This morning was my last nutritionist appointment....so all the paperwork is in to my advocate. She will be sending all to the insurance company for final approval. Then soon I should be getting my surgery date. I am excited and anxious at the same time. I will post my date as soon as I know it!

I am thinking good thoughts for all the December people and wish them the best.

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I'm also a 2009 Bandster, February 9th. DH is being banded on Jan. 19th. Looking forward to the new year!! The only thing I have to before surgery is the pre-op testing and to start my liquid diet. Here's hoping I pass the pre-op testing. :biggrin:

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Hi all

I thought I would be banded in the first week of the new year. But!!! I have to see my Surgeon on Jan 7 th, i believe that he will want to discuss my gallbladder; which i have stones. My Dr. may want to remove my gallbladder before he puts in the band. He has stated in at a group meeting that if you get a gastric bypass then he would remove the gallbladder then but if you get a lap band then it would have to be 2 separate surgeries.:laugh: I am afraid of what he may suggest at our meeting. I have come this far and I still want the lap band!!! I know I not ready for the gastric bypass; just too much!!!:lol:

Good luck to you!!!

Kim

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
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      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
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