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Cheese anyone-14 days post op??????????



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Your safest bet is to just do what your doctor says. If the directions are unclear, call his office or your nutritionist tomorrow and ask. Every doctor seems to have a different pre and/or post op diet so it's best to ask directly what's "safe and acceptable" and what isn't! :)

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I did not get cheese until I hit the soft food/mushies stage. I first tried fat free cheese - what that is, is actually rubber. It does not melt... it just turns from little shredded pieces of rubber into a blob of rubber. Then I tried Smart Balance shredded cheese... again... no luck. It doesn't even melt and has a funny taste. I am now having a TINY bit of 2% shredded cheese. Not often, but every now and then. I'd rather have a tiny bit of good cheese than a bigger serving of rubber or unknown wannabe cheese. I love cheese and wont give it up - but have to limit it. My doctor believes in eating well - in moderation!! Good luck to you!! Becky

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I had the laughing cow lite cheese by the time I was where you are, but I was allowed mushy food. Its a very soft cheese, the lite is 35 calories for 1 oz. Its spreadable, but I just eat it how it is.

We were allowed it on nutrisystem because the fat content is low and its meets the Protein requirements.

Edited by flowers

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I had a friend once who said "I would kill for cheese" I always felt sympatico with her viewpoint. cheese is high in fat but also has Calcium (especially many of the 2% milk grated ones like Kraft) and high in Protein, too. I can't imagine any lifestyle I could maintain that didn't include cheese. But in my preop, and then early post op phase, I avoided it per my doctor's instructions.

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I had a friend once who said "I would kill for cheese" I always felt sympatico with her viewpoint. .

that is my husband, he feels queso should be it's own food group and eaten daily:eek:

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