Guest BikiniBeachy Posted October 15, 2008 I am trying to prepare for my solid stage, and there are tons of coupons on lean meats (lunch meats). Without using bread, can ya'll give me some ideas on how you eat lunch meat? How you can prepare it? Maybe roll it in a tortilla? That still seems a little harsh though. I am new too cooking, and of course new to banding, so I wanted to see what YOU guys use lunch meat with! Thanks Share this post Link to post Share on other sites
MistyD65 1 Posted October 15, 2008 I like to roll it around a low-fat string cheese stick. Share this post Link to post Share on other sites
MacMadame 81 Posted October 15, 2008 A torilla is a bread though. :biggrin: I'm not at that stage yet but I am not a big consumer of bread. What I do sometimes is put the lunch meat between two pieces of cheese and have a sandwich without bread. Touching the cheese doesn't get me all messy like the lunch meat does. You can also wrap it around a piece of asparagus like the fancy caterers do... once you are cleared for raw veggies anyway. You could put it between two crackers too, but put lots of meat and hardly any crackers. Share this post Link to post Share on other sites
agreatknead 1 Posted October 15, 2008 Make a wrap sandwich using a romaine lettuce leaf. They even do that at Jimmy John's! Share this post Link to post Share on other sites
lfoss 0 Posted October 15, 2008 I dip all of mine in light ranch dressing. It makes it great. I also may eat some cube cheese with it if I want a variety of flavors. Share this post Link to post Share on other sites
Jachut 487 Posted October 15, 2008 I rarely eat it to be honest, I'm a bit lunch meat phobic. To me its a prime example of unhealthy processed food. Nitrates preservatives and such, ick. Some ham gives me asthma from the sulfates. Much of it is high fat and made from lips and assholes (what was that movie?), lol. And it so commonly makes people sick, I think the lysteria hysteria from pregnancy has stuck with me. I really only eat it if its cooked, as a condiment - ie. some salami in a Pasta dish. Share this post Link to post Share on other sites
thatDEgirl 1 Posted October 15, 2008 I take a slice and spread a little reduced fat cream cheese in it and roll it up. Share this post Link to post Share on other sites
lovegrapes 0 Posted October 15, 2008 I can't eat lunchmeat turkey or chicken. It gets stuck everytime. Ham however is fine. I just eat a slice of ham and pair it with something else like applesauce or veggies. Share this post Link to post Share on other sites
Jodi_620 37 Posted October 15, 2008 Lunchmeat gets stuck for me too. It was the first thing that I ever got stuck on. And a couple times since, while making DH's lunch, I have tasted a tiny piece and it never goes down right. Share this post Link to post Share on other sites
pattygreen 5 Posted October 15, 2008 you can't have bread, but you can have crackers.(at 4 weeks post op) Share this post Link to post Share on other sites
Shamrockgirl60 1 Posted October 15, 2008 I buy the "Thin and Trim" lunch meat, turkey and roast beef or ham. Not other kinds. I love pita bread and now I have a small pita, Josephs with whole wheat and flax seed, it's low carb and no fat. I use lettuce and small think Tomato slice. I use a few squirts of the salad dressing with only 10 calories a squirt. Balsamic is very good. Sometimes I just slice it into thin strips and top a small salad.< /p> I don't eat much because it's processed. Share this post Link to post Share on other sites
aubrie 6 Posted October 15, 2008 I wrap it in lettuce with a slice of avocado. I stick to the buffalo flavored chicken, cajun turkey and cajun roast beef. I stay away from ham and salami due to the higher fat. I like my lunch meat spicey. It's so bland otherwise. I don't have a big problem with 100% whole wheat bread, so I occasionally will even make half a sandwhich, but I have to put avocado and lettuce to help get it down. Share this post Link to post Share on other sites
Brandy~ 2 Posted October 15, 2008 I just use a leaf of leafy green lettuce (Not iceburg) put a tiny bit of spinach dip or mayo lay 1 piece of lunchmeat in there with a tbsp or 2 of shredded cheese ....... roll and eat. Yummy Share this post Link to post Share on other sites
Donna113 2 Posted October 15, 2008 Hormel has a all natural lunch meat with no preservatives or nitrates. They don't keep as well as other lunch meats but at least they're preservative free. Share this post Link to post Share on other sites
Melolo 0 Posted October 15, 2008 I don't know about lunchmeat but I do buy the deli meat from the deli counter. I also buy whole grain pita bread and I also purchase whole grain tortillas. I have not tried the lettuce wrap...but I think I will since I will be going to the deli counter at Wal-mart this evening. I love the fact that I can grab a couple slices of deli turkey or ham, some cheese, pita bread, and my bottle of mustard for lunch and head out the door. Being banded has become somewhat convenient.:regular_smile: Share this post Link to post Share on other sites