Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What kind of PreOp diet are you going to be on?



Recommended Posts

What kind of diet is your surgeon putting you on for preop?

Mine will be a Protein shake for Breakfast, a Protein Shake for lunch, and a small amount of lean meat for dinner with veggies if desired. This will be for 2 weeks.

Share this post


Link to post
Share on other sites

Mine is real similar. A Protein Shake for Breakfast, one for lunch, and a Lean Cuisine for dinner. I am also allowed any green vegatable with zero calorie dressing or seasoning to stave off hunger. sugar free Jello is also allowed. I have been on this for 1 week, and have 1 more to go. I get banded on November 14th. Thus far, I have lost 1.5 to 2 lbs per day on this diet, but I had lost 14 lbs prior to starting the pre-op doing high protein/low carb diet. The pre-op diet in pretty tough the 1st couple of days, but it gets easier if you hang with it. Good luck, I hope it all goes well for you :tt2:.

Share this post


Link to post
Share on other sites

Mine is real similar. A Protein shake for breakfast, one for lunch, and a Lean Cuisine for dinner. I am also allowed any green vegatable with zero calorie dressing or seasoning to stave off hunger. sugar free Jello is also allowed. I have been on this for 1 week, and have 1 more to go. I get banded on November 14th. Thus far, I have lost 1.5 to 2 lbs per day on this diet, but I had lost 14 lbs prior to starting the pre-op doing high protein/low carb diet. The pre-op diet in pretty tough the 1st couple of days, but it gets easier if you hang with it. Good luck, I hope it all goes well for you :tt2:.

My diet's the same. I'm going with the Boost for diabetics as it's 190 calories and I can't find any other drink under 230 calories. I'm going to stave off hunger with chromium picolinate pills, although those help increase metabolic rate and I'm turning into a human furnace as it stands as my metabolic rate has gone through the roof in the last month.

I'm starting my pre-op diet on Oct 22nd, my surgery is November 5th. I've lost more than the 5% that was required, but I like to have a safety net. :thumbup:

Share this post


Link to post
Share on other sites

Thanks you too mtnman428

Share this post


Link to post
Share on other sites

My diet's the same. I'm going with the Boost for diabetics as it's 190 calories and I can't find any other drink under 230 calories. I'm going to stave off hunger with chromium picolinate pills, although those help increase metabolic rate and I'm turning into a human furnace as it stands as my metabolic rate has gone through the roof in the last month.

I'm starting my pre-op diet on Oct 22nd, my surgery is November 5th. I've lost more than the 5% that was required, but I like to have a safety net. :thumbup:

I'm going to make my Protein shakes from body fortress Protein powder from wallyworld. :tt2:

Share this post


Link to post
Share on other sites

I only have to do 1 week of preop diet. It will consist of 3 Protein Shakes a day, SF Jello, SF popsicles, veggies cooked or raw and all the SF beverages I want. I think I will actually do 3 extra days of pre-op cuz I want to be sure my liver shrinks!:tt2:

Share this post


Link to post
Share on other sites

my pre-op diet is for 7 days and is basically just a low-carb diet. here's what the literature he gave me says :

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

You will be placed on a high Protein, low carb pre-op diet for 7 – 14 days prior to your surgery date. The diet is similar to that of the Atkins Diet. The purpose of the diet is to help shrink the liver before surgery. The size and condition of your liver prior to surgical placement of the band is the primary safety concern of Dr. Kirshenbaum. A retractor is placed around the liver to lift it out of the way so the band can be placed. If the liver is enlarged this can result in a cancellation of your surgery.

The following foods should be eliminated immediately:

  • Bread, rice, Pasta and potatoes
  • Crackers, chips, pretzels, or any other high-carbohydrate snack food
  • Cookies, cakes, pies, candy or any sugar-sweetened food
  • Sweetened drinks and full-strength juices
  • Processed, fast, fried, breaded and saucy foods

Good Nutrition prior to surgery consists of the following food choices:

  • Meat: all unprocessed meats, including beef, pork, lamb, veal, mutton, venison, and ham
  • Poultry: any unprocessed poultry, including chicken, turkey, goose, duck, cornish hens, pheasant, quail, ostrich, or emu
  • Fish: all unprocessed fish, including tuna, salmon, catfish, trout, snapper, sole, sardines, herring, and any other fish
  • Shellfish: any unprocessed shellfish, including oysters, clams, crab, shrimp, calamari, lobster, mussels, and scallops.
  • Eggs: any real eggs are allowed, including chicken, duck, quail, or goose.
  • salad Vegetables: Any lettuce, including iceberg, romaine, Bibb, escarole, mache, radicchio, arugula, and endive. In addition to the lettuces, leafy herbs (such as dill, thyme, basil, oregano, and cilantro) and many other vegetables are listed as "salad vegetables." These other vegetables include bok choy, chives, cucumber, fennel (anise), parsley, celery, peppers (hot or sweet), radishes, daikon, sprouts, mushrooms, olives, and jicama are all considered salad vegetables.
  • Other Vegetables: Among the other vegetables allowed on the Atkins plan are asparagus, cabbage, cauliflower, eggplant, kale, kohlrabi, tomatoes, onions, summer squashes (yellow, patty pan, and zucchini), okra, turnips, avocado, brussels sprouts, leafy greens (mustard, turnip, beet, collards,) broccoli, celeriac, and artichokes. In fact, just about any vegetable you might wish to eat is permitted, with the exception of corn, potatoes, green (English) peas, and other sweet or starchy vegetables.
  • Fats: Most fats are allowed. Cold-pressed vegetable oils are preferred, and it is important to include some source of omega-3 fatty acids, such as linseed oil or salmon. Butter is allowed; margarine is not. Olive oil, nut oils, seed oils, and vegetable oils are all permitted. You may eat (or use for cooking) any fat that is part of your meat.
  • Dairy: Most dairy products are permitted, but they should be full-fat and as low in carbohydrate as possible. Yogurt is not permitted.
  • Cheese: full-fat cow, goat, or sheep's milk cheeses, as well as soy cheese, are permitted, and they may be either hard or soft cheeses. No diet cheeses, cheese spreads, processed cheese food, or whey cheese.

It is important to be very careful when choosing your Condiments while following the Atkins plan. Sugar in any form should be avoided, and most people are surprised to learn how many of their favorite condiments, dressings, and spice blends contain some form of sugar. For this reason, most salad dressings are not permissible on the plan, unless you make your own from scratch.

  • Salad dressings: oil and vinegar, olive oil and lemon juice, or sour cream may be used. If using bottled dressings, ensure that they do not contain any form of sugar.
  • Spices: any individual spice may be used, with the exception of sugar. If using spice blends, avoid those containing any form of sugar or malt dextrin.
  • Other condiments: sugar-free versions of Mayonnaise, ketchup, and soy sauce are permitted. Sour cream is allowed.

Share this post


Link to post
Share on other sites

Hi,

I am going to be on a Protein Shake for breakfast and lunch, and then a Lien Cuisine for dinner. Surgery is Nov 14th. I have to do this for two weeks but I am starting one week early on Oct 27th. I did purchase the whey protien from Wal-Mart this weekend and tried one. OMGosh it was Nasty!!! Very thick! I guess i am going to have to learn how to make a good shake!

Share this post


Link to post
Share on other sites

My pre-op diet is Slim Fast. 3 regular and 2 low carb. 8 oz 100% fruit juice and 48 to 64 oz of surgar free liquids. All the SF Jello and SF popsicles I want. I'm on day 6 of two weeks. My surgery is Oct 29th.

It hasn't been that bad. I also drink a couple of K2O Protein waters a day.

Share this post


Link to post
Share on other sites

I have two choices. First choice two high protien drinks at least 42 grams each and a high protien low fat meal.

Or three high protien meals that are low fat.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×