Help

[clv811 0]

liquid diet starts friday. Please give me good ideas you have had or maybe even a typical day for you.. Thanks:w00t:

[ladybug1972 0]

Hi there!

I had my surgery last week on the 23rd. It has been difficult but I feel in my heart that I have made the right decision. I am already down 13 pounds and that is very rewarding. The best liquid I have found is Carnation Instant Breakfast. I am not a milk drinker, have never liked milk but this is actually really good. My nutritionist recommeded it...good Protein. After surgery the docs want you to get a good amount of Protein. The nice thing is they come in different flavors and I really like the chocolate. I mix it and then I blend it with ice and I really enjoy it and it really fills me up!

But overall I live on Soups right now. Try different Soups daily and you will soon find some that you really like. I am currently on broths or creamed soups as long as they are strained. I really like the creamy potatoe and broccoli cheese. At my large grocery store they have fresh soups made and they are really good.

I know how you feel!!! Best wishes..

Anjie:smile:

[clv811 0]

which part of it was hard for you??

[Ara 1]

How do you strain the cream Soups?

[ladybug1972 0]

Hi!!

The first two days were difficult. I am not going to lie, it was painful for me. Painful in the sense of just having surgery, I think that is normal. Although everyone's pain tolerance is different. The worst part was not being able to drink for so long after surgery so be prepared for that. Then my first drink, hours later, was the yucky, yucky barium. Now just a week later I am all most back to normal. I notice that I get tired easily so don't push yourself. I also have horrible gas that rises into my shoulder. It is extremely uncomfortable but it passes. I am just trying to be positive overall, looking down the road to be healthy is very exciting!! I have already lost 13 pounds!

As far as straining the soups...it is very easy. I have used both a metal strainer that looks like a net for Soups with smaller bits. The soups like minestrone and potatoe or broccoli I have used just a regular small colander/strainer. It has been best for me to first heat the Soup then drain it. A friend of mine made me homemade potatoe Soup that was delicious and she blended the soup!

I hope that helps!!

Anjie