What's for dinner?

[Lisa B 0]

I don't usually have a problem figuring out what to eat for Breakfast or lunch, but I'm continually stuck (heh heh) on what to have/make for dinner. Sometimes I'll have eggs, sometimes the insides of a burrito, grilled fish, or just a yogurt and some Peanut Butter on a tortilla.

I bet others have the same problem, so I thought I'd start a "what's for dinner" thread. Post what you're having for dinner tonight - maybe we'll all get some good ideas!

I went to Trader Joes this afternoon and got some salmon burgers, so I'm going to grill one of those tonight, together with a green salad and some tomatoes from the garden.

What about you?

[jenny470 0]

Salmon is my favorite ( do not over cook) seasoned and ith lemon.

chicken is goo d to with your favorite seasoning added......doesn't take long to broil or grill. Flatten a breAST SOME AND COOKING TIME IS LESS...

[thatDEgirl 1]

If you are interested, there is a great *all* meals thread here...102 pages so far.

http://www.lapbandtalk.com/f9/share-ideas-what-did-you-eat-today-36828/index102.html

[aubrie 6]

Tonight we're having stuffed patty pan squash. I brown some bulk sausage and onions and drain it really well. I make some stuffing mix and mix the sausage with the mix. I hollow out a patty pan squash (looks like a turban) or I use a large zuccini and and steam it in salted Water until tender. Scoop out the seeds and discard. Stuff with the sausage mix. Pour Prego Tomato sauce over the top and sprinkle with mozarella and parmesan cheese and bake until golden brown and bubbly. DELICIOUS and goes down easy. It's fairly soft. It's become a familiy favorite.

[Lisa B 0]

deGirl, I've seen that thread, but I'm more interested in just dinner ideas. :biggrin:

Tonight: very lean chicken sausages, grilled, with a green salad with tomatoes from the garden.

Our tomatoes had a bad year this year, with all the romas afflicted with blossom end rot, and the cherries not producing as heavily as other years. Lovely Seattle weather strikes again!

Aubrie, that patty pan squash dish sounds interesting - I'll try to get some squash from the farmers' market tomorrow!