Awesome BROTH!

[mominthebox 0]

Something I wanted to recommend was a FANTASTIC Soup I had today. It is one of my favorites when I am sick and it is broth based (fish stock) so my hubby brought it home for me and we strained it for my diet this week and it ROCKED!!!. You can get it from your local Vietnamese Restaurant. It is called 'Bun Suong' (House Special Vermacelli with Shrimp & Pork).

Let me just explain this soup and what you will do when you get it home: You get a HUGE container of Fish Stock, then a to-go box filled with vermicelli noodles, cilantro, mint, 2 boiled shrimp, roasted pork, bean sprouts, lime wedge, jalapenos, & onions. Be sure to ask fo some 'fish sauce' on the side (fish stock, carrots, spices, all mixed together in small container) really adds to the flavor of the broth. Place everyting in large bowl EXCEPT the noodles (you don't want the carbs to even cook in the broth) and the fresh jalapenos are up to you. I would do ONE since your tummy is sensitive right now. So toss the noodles and the japs and let everything else soak into the broth for about 10 minutes. Strain it, funnel the broth into a rubbermaid pitcher to save for later and pour yourself a cup! It is so good you will flip! Totaly settled my tummy. I had a rough day yesterday, the thought of any more liquids made me sick & this really helped...made me feel like I was eating food (because of the flavor).

Anyway, just sharing a great find! Hope you like it! :shades_smile:

[lglenn3000 1]

Great idea! When I'm doing strictly liquids, I've taken the Pho Soups and blended them (I leave some of the noodles, but not all, include the beef or chicken for protein) so that I can get it down and feel satisfied. I haven't tried this 'Bun Suong', but it sounds great -- thanks for the tip! :thumbup:

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