Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Tasty recipe for beans??



Recommended Posts

what about taco Soup? I put kidney Beans, chili beans,hamburger meat, canned tomatoes, hominy, taco seasoning, dry ranch mix, you can make it as soupy as you want, mine is usually almost the consistancy of goulash. Very good and lots of Protein.< /p>

Share this post


Link to post
Share on other sites

I like to make mexican bowls - top shredded chicken, fajita meat, taco meat, etc with Beans, cheese, salsa, any mexican style ingredient (etc)

MY FAVORITE - canned black Beans - i prefer their texture to kidneys and with that will buy the more expensive brand only because i find them too have a creamier, softer texture as well.

1 can black beans, drained

I then add the following to taste: ground cumin, garlic powder, salt

warm in microwave and top with a light squeeze of fresh lime juice - great on their own but especially as said above

Share this post


Link to post
Share on other sites

I am a true lover of Beans now that I am banded.... tons of Protein as well as Fiber.... this is a side dish I often make so I don't want the carb side dishes....

1 can of refried Beans - any kind, I buy the highest Protein and Fiber brands and those that avoid adding soybean oil.... stay away from soy!!!!

1 small can of chopped Chillies (they are not hot at all)

Shredded mexican cheese (I buy the big bags at Costco), put about a handful in, I love cheese... you add more protein too with it....

Then I microwave it until all the cheese is melted.... it is so delicious, even my year old daughter loves it!

Hope that helps.

Kammi in Everett, WA

DOB 5/27/08

335+/292/175

Dr. Kuri - TJ Mexico self-pay

Share this post


Link to post
Share on other sites

drain 3 or 4 bean mix from can and run under Water, drain,then pop in a bowl with tinny pieces of tomatoe, you can even ad tuna in oil that way no dressing needed,lovely quick salad.< /p>

Share this post


Link to post
Share on other sites

I make fresh Beans - pinto with hamhocks onion jalapenos cummins (sp) and chili powder - if you are on full liquids - after the beans cook - but them in the blender and puree add back to broth and you have cream of bean Soup. You can do this with any beans that you like - I make navy beans too with turkey ham -

Share this post


Link to post
Share on other sites

I make lima Beans with smoked necks bones. You can add a lil garlic powder, onion podwer, onions and salt & pepper. Tastey

Share this post


Link to post
Share on other sites

i make lentils a bunch - freeze in small contatiners.

i soak them; cook in low sodium chicken stock with carrots/onions/celery/can rotelle & cubed ham. i'll add a 1/2cup of brown rice at the end to thicken things up....make it heartier.

Share this post


Link to post
Share on other sites

My husband is Cajun French so I cook red Beans and rice quite a lot. I LOVE red (kidney) Beans. I don't have a problem with rice, so I have about 1/4 cup with my beans..... But I do mine in a crock pot. I throw all the following stuff in before I leave for work and cover it. When I get home, it's done and all I have to do is make the rice.

half to 3/4 of a bag (1/2 pound dry) of rinsed kidney beans

1 onion chopped

5 cloves of fresh garlic smashed

1 tbls. thyme leaves

1 tbls. parsley leaves

3 bay leaves

1/4 cup cooking sherry

1 tbls. sugar

1/2 cup cubed ham or a leftover ham bone

salt and pepper

dash of tobasco sauce

fill crockpot half full with Water

Set on high and cover for the rest of the day. C'est tres bon!!!!

Share this post


Link to post
Share on other sites

My husband is Cajun French so I cook red Beans and rice quite a lot. I LOVE red (kidney) Beans. I don't have a problem with rice, so I have about 1/4 cup with my beans..... But I do mine in a crock pot. I throw all the following stuff in before I leave for work and cover it. When I get home, it's done and all I have to do is make the rice.

half to 3/4 of a bag (1/2 pound dry) of rinsed kidney beans

1 onion chopped

5 cloves of fresh garlic smashed

1 tbls. thyme leaves

1 tbls. parsley leaves

3 bay leaves

1/4 cup cooking sherry

1 tbls. sugar

1/2 cup cubed ham or a leftover ham bone

salt and pepper

dash of tobasco sauce

fill crockpot half full with Water

Set on high and cover for the rest of the day. C'est tres bon!!!!

Got any other cajun receipts to share - I love cajun food...

Share this post


Link to post
Share on other sites

I loved Kidney bean salad before I was banded, so I don't see any reason not to have it now.

1 can of Kidney Beans, drained and rinsed

2 hardboiled eggs

chopped onions and green peppers if you can tolerate

enough fat-free mayo to moisten.

So much Protein, you can make it a meal or a side dish.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×