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How do you thin out your liver????



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I haven't been to the seminar yet I go tonight, for those of you who didn't read my last post. I have been reading about having to thin out our liver...how the heck do we do that?

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When you are overweight you have excess fat around your organs. When you diet, the first place the fat goes away is from around your liver. Most people but not all are put on a Liquid Protein diet for a week or two prior to surgery. That is the most effective way to shrink your liver quickly. Your liver is in front of your stomach and has to be moved in order to get the band in place, a fatty liver can be damaged or even make surgery impossible. I have heard of people that were opened up then closed with no band due to having a fatty liver.

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Your liver shrinks when you are on the pre-op liquid diet. I know someone who was cancelled on the day of surgery because they did not follow the guidelines for the pre-op diet. Ask your doc what his protocol is before surgery and follow those rules.

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Much to my great shame, I only "kind of" followed my doc's preop diet. I did lose 15 pounds in the 3 weeks but didn't shrink my liver enough and he did not place the band. So 8/11 was a sad day for me! I am rescheduled for 8/29 and believe me am doing EXACTLY what he says to shrink it; plus I'm exercising to help that along. I felt miserable when I woke up and it wasn't done, but lesson learned for me; I'll do what he says instead of what I think. I mean, I am paying the man for his skills, experience and expertise!

So just do what your surgeon says and you should be fine!

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Is there any test for fatty liver ahead of time. My surgeon said that I did not need a preop diet because my BMI was not high enough. It is 43 and I have seen people with lower ones than that need the preop diet. I have lost weight since I decided to do this about 20lbs, and will continue to try to loose till my date in October. I hope this is enough. I would be devastated to be opened up and sent home with out the band.

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
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