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I am craving BLT's. My tomatoes are about to ripen and when checking them today it was lik, "wow I would love a BLT with those fresh tomatoes". well here is the thing, both my husband and I are at the restriction that bread is hard to get down. He suggested toasting the bread extra to make it crunchy (he like things blackened) the only thing is I don't like the bread that toasts to a crisp (the supermarket brand that is thin) it tears my mouth apart and crumbles everywhere. I refuse to by it for DD.

I like the whole grain breads that are heavy (made with whole grain not enriched) and the slices are thicker. I can't figure out how to make it crunchy and still good.

What ideas does anyone have for a substitute? I know BLT's the bacon is not the best but I use the veggie alternative bacon, a healthier choice.

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I would make a piece of toast and stack it on top of that, like an open sandwich, I'd eat it with a knife and fork and mainly eat the filling, then a little bit of the bread if I had room/could get it down.

I do eat bread regularly but I often do this becuase I realise what I want is the filling (mine is chicken, avocado, sprouts and salt and pepper, yum!).

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I do eat bread regularly but I often do this becuase I realise what I want is the filling (mine is chicken, avocado, sprouts and salt and pepper, yum!).

yum sounds good. I can't do sliced avocado any more it gets stuck like bananas do but I so want some. I will try an open face sandwich that sounds doable.

thanks

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I've had a BLT dip (IIRC, it was crumbled bacon mixed with mayo/sour cream with chopped tomatoes added) that was served on tiny little toast points. You could also maybe do melba toast or other cracker type things.

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That is what I am going to do is use lettuce or cucumber or something crunchy as by bread.....MMMM I like the dip thing too, I will try that one since I love taco salads....maybe even put in some ground turkey.....being banded 7/29 looking forward to being a fellow bander and getting the support that I so deserve!! :thumbup:

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