New Protein Quality Guidelines from ASMBS

[UNJURY 1]

Protein Quality Guidelines from ASMBS now available online

We were at the ASMBS Annual meeting last week and new Protein Quality Guidelines were announced.

The full paper is online, at

Elsevier

Just click on the yellow circle. It is an Adobe Acrobat file.

The section on protein quality begins approximately page 23.

It is pretty long, so here are

Here are some exact quotes for the preprint of the whitepaper:

- "caution should be used when recommending any type of collagen

-based protein supplement" (example: the products some call

"bullets" are made almost entirely with collagen)

- "The highest quality protein products are made of whey protein"

- "product's amino acid score should be the first priority"

- "PDCAAS score . . . superior method for the evaluation of protein quality"

- "The PDCAAS score indicates the overall quality of a protein."

- "The PDCAAS score indicates the body's ability to use that

product for protein synthesis."

- "The loss of lean body mass can occur despite meeting a

daily oral intake protein goal, in the presence of IAA

(indispensable amino acid) deficiency."

- " . . . whey concentrates can contain varying amounts of lactose . . .

whey protein isolates are lactose free"

*American Society for Metabolic and Bariatric Surgery

Hope this is helpful.

Kind regards

Jerome

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