Why Pre-op Diet???

[SHS 0]

Today is the first day of my pre-op diet. Doc wants me on 400 calories per day (liquid). Surgery is scheduled for Monday, June 23. I was told the same - shrink my liver to make band placement easier and to reduce the time that I'm under anethesia. 10 days - no problem. You can do it to.

[Froggi 4]

Congrats SHS I wish you luck with your diet and surgery!!

[gobbler 0]

the purpose of the pre-op diet is to reduce the fat on the liver, making it easier for the surgeon to place the band (reducing the length of the procedure and other risks).

my surgeon uses Optifast (low calorie, high Protein, low carb, low fat) because, in his words "we know it works every time". the clinic nutritionists work with people who can't tolerate the Optifast to devise other programs (slimfast, Protein powders, high protein/low fat/low carb diets).

i also asked him, what happens if i eat real food (i have a wedding to attend smack dab in the middle of the pre-op diet phase - i will be on the diet for three weeks) and he advised that he does not expect perfect compliance. he told me to enjoy the meal at the wedding and start back on the shakes the next morning.

[trudeip 0]

I started the pre-op diet today. I am doing shakes during the day and then one low carb meal at night. Today I did two shakes - Breakfast and then lunch, one string cheese - snack, baked fish and brocolli for dinner.

I am doing the pre-op for 14 days.