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Salads - garden salad with avocado and tuna or salmon and salad seeds sprinkled over it.

Soups - current fave, zucchini and leek with a dollop of natural yogurt (this isnt really high Protein though) and Doug just made a really good pea and ham Soup, delicious. You can add lentils to any soup for protein.

I also eat loads of nuts - walnuts are great for Omega 3's, raw almonds and macadamias.

I make a lot of smoothies to get my fruit in (banana and berries, yum) and I use yogurt, skim milk and chuck an egg in for protein, but if you're a Protein Powder user you can use that instead.

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The goal should be to eat most anything you want but in smaller portions. Last night I made chicken stirfry over brown rice. Other nights I've made meatloaf (cooked on a broiler pan so fat drains off), hamburger patties with onions, chicken cesear salad, baked pork chops. I cook for a family of 5 (3 teenage boys) so they have to enjoy it also. Oh, one of my favorites is taco salad (beef or chicken), I just skip the tortilla chips.< /p>

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1/2 avocado with crab salad,

grilled veggies,

poached tilapia in seasoned chicken broth with squash,onions and peppers,

shishkabobs with veggies and shrimp

curried lamb over brown rice

crock pot Beans or lentils in a stew. Add left over meats.< /p>

baked chicken cordon blue (breast stuffed with swiss cheese and lean ham)

stuffed eggplant

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Salmon Templada

Ingredients:

Salmon with 5 Essentials

fat (olive oil)

salt

pepper

aromatic (fresh or dry herb)

acid (lemon or lime)

White Bean Mash

can of white Beans (canelli)

olive oil

salt

pepper

Savoy Sauté

cabbage

olive oil

onion

Directions

Slice salmon in its raw state (like you would with lox) and place on oven safe plate. Drizzle salmon with olive oil, sprinkle salt, pepper, and herb over salmon and squeeze a fresh lemon or lime. Put salmon in broiler and broil on high for 1 to 2 minutes, until just pink.

Open up can of white beans and drain. Mash them in a bowl, then drizzle olive oil, add salt and pepper. Mix and microwave until warm. Serve.

Chop up cabbage length-wise, drizzle with olive oil and combine with finely chopped onion. Sauté for 5-7 min. Serve.

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    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

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