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Salads - garden salad with avocado and tuna or salmon and salad seeds sprinkled over it.

Soups - current fave, zucchini and leek with a dollop of natural yogurt (this isnt really high Protein though) and Doug just made a really good pea and ham Soup, delicious. You can add lentils to any soup for protein.

I also eat loads of nuts - walnuts are great for Omega 3's, raw almonds and macadamias.

I make a lot of smoothies to get my fruit in (banana and berries, yum) and I use yogurt, skim milk and chuck an egg in for protein, but if you're a Protein Powder user you can use that instead.

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The goal should be to eat most anything you want but in smaller portions. Last night I made chicken stirfry over brown rice. Other nights I've made meatloaf (cooked on a broiler pan so fat drains off), hamburger patties with onions, chicken cesear salad, baked pork chops. I cook for a family of 5 (3 teenage boys) so they have to enjoy it also. Oh, one of my favorites is taco salad (beef or chicken), I just skip the tortilla chips.< /p>

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1/2 avocado with crab salad,

grilled veggies,

poached tilapia in seasoned chicken broth with squash,onions and peppers,

shishkabobs with veggies and shrimp

curried lamb over brown rice

crock pot Beans or lentils in a stew. Add left over meats.< /p>

baked chicken cordon blue (breast stuffed with swiss cheese and lean ham)

stuffed eggplant

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Salmon Templada

Ingredients:

Salmon with 5 Essentials

fat (olive oil)

salt

pepper

aromatic (fresh or dry herb)

acid (lemon or lime)

White Bean Mash

can of white Beans (canelli)

olive oil

salt

pepper

Savoy Sauté

cabbage

olive oil

onion

Directions

Slice salmon in its raw state (like you would with lox) and place on oven safe plate. Drizzle salmon with olive oil, sprinkle salt, pepper, and herb over salmon and squeeze a fresh lemon or lime. Put salmon in broiler and broil on high for 1 to 2 minutes, until just pink.

Open up can of white beans and drain. Mash them in a bowl, then drizzle olive oil, add salt and pepper. Mix and microwave until warm. Serve.

Chop up cabbage length-wise, drizzle with olive oil and combine with finely chopped onion. Sauté for 5-7 min. Serve.

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    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

      Had a sleeve in 2017, lost over 100 pounds. Had a DS surgery this year (2025) for more sustainable weight loss. 🤞
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      1. This update has no replies.
    • buildabetteranna

      The 14th was my day. I am home and recovery is going pretty smooth. They even let me walk out of the hospital. Picture of me in recovery curtesy of my boyfriend lol. 

      · 3 replies
      1. DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        Thank you ❤️

      3. Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

    • Alisa_S

      Bought a treadmill and some 5 lb weights. Time to get off my butt and get moving!
      · 1 reply
      1. DaisyChainOz

        That's a great choice! 😊

    • DaisyChainOz

      Surgery done!  Really looking forward to the next chapter 🥳😁
      · 3 replies
      1. GreenTealael

        Congratulations!!🎉

      2. Bugzy46

        Congrats

      3. Alisa_S

        Fantastic! Best of luck to you & I hope you're healing nicely & not having much pain!🙏

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